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Home, Garden, and DIY July 2023
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| Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie ApfelbaumWhat's inside: 150 kosher recipes for traditional foods, new spins on old favorites, and dishes with global flavors; basics of the kosher kitchen; top ten lists for tools, cooking hacks, and more; color photos.
Recipes include: Chocolate Cherry Granola, Miso Matzo Ball Soup, Philly "Cheesesteak," Summer Slaw, Corned Beef & Cabbage Ramen, The Rebbetzin's Gefilte Fish, World Peace Challah, Baklava Palmiers.
About the author: Observant Jew Chanie Apfelbaum is the writer behind the Millennial Kosher cookbook and the "Busy in Brooklyn" blog. |
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
by Rick Martínez
What's inside: essays about Rick Martínez's life, including his Texas childhood and career as a chef; more than 100 recipes inspired by his visits to Mexico's 32 states; pantry essentials; information about spices, herbs, and chiles; gorgeous color photos.
Recipes include: Sopa de Lima, Arroz Royo, Rajas con Creme, Nopales Enchilados, Tacos Gobernador, Frijoles Refritos, Tamales con Frijoles Negros, Carne Asada, Poc Chuc, Pollo al Pastor, Pan de Muerto.
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| Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai... by Christopher KimballNoodlepalooza: This thorough, appealing primer on all kinds of noodles is from Christopher Kimball and the experts at Milk Street, who serve up 125 carefully thought-out recipes. Color photos add to the appeal.
Recipes include: Homemade Udon Noodles; Fresh Egg Pasta; Spicy Glass Noodles with Ground Pork; Chicken Pho; North African Chicken Couscous; Gnocchi alla Romana; Tagliatelle with Mushroom Ragu. |
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| Tasting History: Explore the Past Through 4,000 Years of Recipes by Max Miller with Ann VolkweinBlasts from the past: 60 recipes and their histories, covering ancient times to the early 20th century, which have been adapted for modern kitchens by popular YouTuber Max Miller.
Recipes include: Tiger Nut Cake, Sally Lunn Buns, Lasagna, Onion Soup with Milk, Samosas, Hummus, Aztec Chocolate, Bread Pudding.
Read this next: Walter Staib's A Taste of History Cookbook or B. Dylan Hollis's Baking Yesteryear. |
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| Veg Out: A Stress-Free Guide to Creating Your First Vegetable Garden by Heather RodinoWhat it is: a fun, encouraging guide for beginning vegetable gardeners that covers selecting your location and type of garden (containers, in-ground, or raised bed), as well as tips for picking the right plants, protecting your work from disease and pests, watering, and more.
Don't miss: the 30 profiles of beginner-friendly vegetables and herbs. |
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| Design Happy: Colorful Homes for the Modern Family by Betsy WentzSpotlight on...12 family homes styled by interior designer Betsy Wentz, which she uses to illustrate how readers can transform their own spaces by simply starting with something they love. Plus, inspiring color photos, renovation tips, design advice, and a resource list.
For fans of: bold patterns and vibrant colors; home design coffee table books focused on house tours. |
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
by Steven Raichlen
What's inside: tantalizing vegetable-forward recipes, a detailed grilling guide (including equipment tips), smoking techniques, and color photos, from an accomplished cookbook author and grilling master.
Recipes include: Grilled Wedge Salad, Nashville Hot Cauliflower, Ultimate Smoked Baked Beans, Double-Grilled Summer Vegetable Frittata, Portobello Chivito, Wood-Grilled Bruschetta.
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Contact your librarian for more great books!
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