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National Flour Month March 2024
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March 28th, 7pm N111 Eating healthy can often cost less than eating unhealthy foods. This program will discuss how to compare prices, the benefits of eating healthy to save money and how eating healthy now will save lots of money later. Christine Zellers is the Family and Community Health Science County Assistant Professor/Educator in Cape May County, New Jersey for Rutgers Cooperative Extensions where she educates the community on wellness, nutrition, and fitness. She has extensive experience collaborating with partners to create healthy food environments in the areas of policy, systems, and environmental change. In addition to community health policies and food as medicine studies, Zellers works to educate residents on topics to improve their overall health and prevent chronic disease with a holistic approach to a well-lived quality lifestyle that includes physical activity, a nutrient dense diet, and quality sleep. **Limited spots for this in-person event Register here:**
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Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us. American Table is a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients, events, and movements that have shaped how and what we eat.
Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume, with an emphasis on those that intersect most directly with the Smithsonian’s research, collecting, and programming around food history. **Virtual Register here**
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Flour water salt yeast : the fundamentals of artisan bread and pizza
by Ken Forkish
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
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The King Arthur Flour baker's companion : the all-purpose baking cookbook.
by King Arthur Flour
The premium flour manufacturer provides a comprehensive reference and resource guide to baking everything from pastries, breads, cakes, popovers, cookies and pasta with easy-to-follow instructions, nutritional information and additional food tips. Original. 30,000 first printing.
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