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Home, Garden, and DIY July 2023
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Weekend refresh : home design in 48 hours or less
by Tastemade
Including illustrations, photos and diagrams, this easy-to-follow DIY book for transforming your home one weekend at a time provides inspiration for small tweaks that require no tools, such as making a mood board to direct your vision, styling your entryway or being a good plant parent. Illustrations.
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The joy of home by Ashley Gilbreath"Interior designer Ashley Gilbreath's fresh approach to Southern decorating is guided by her respect for family and tradition with an eye on practicality and warmheartedness. Her first book reveals the breadth of her casually elegant style. Whether it's in town, on the water, or in the countryside, each home exhibits thoughtful planning and attention to detail in harmony with the client's vision.
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| Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai... by Christopher KimballNoodlepalooza: This thorough, appealing primer on all kinds of noodles is from Christopher Kimball and the experts at Milk Street, who serve up 125 carefully thought-out recipes. Color photos add to the appeal.
Recipes include: Homemade Udon Noodles; Fresh Egg Pasta; Spicy Glass Noodles with Ground Pork; Chicken Pho; North African Chicken Couscous; Gnocchi alla Romana; Tagliatelle with Mushroom Ragu. |
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Did You Eat Yet? Craveable Recipes From an All-American Asian Chef
by Ronnie Woo
What's inside: humorous writing, 100 wide-ranging recipes, color photos, recommended hot sauces, and tips on prep and pantry staples.
Recipes include: Fluffy Baked Vanilla Souffle Pancakes, Mama Woo's Minced Beef & Rice Bowls, Butter Chicken Meatballs, Red Curry Mac 'n' Cheese, Mandarin Orange Creamsicle Cake with Crunchy Almonds.
Author buzz: Chef and food personality Ronnie Woo has two masters degrees and has been a model, family therapist, and personal trainer.
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| Tasting History: Explore the Past Through 4,000 Years of Recipes by Max Miller with Ann VolkweinBlasts from the past: 60 recipes and their histories, covering ancient times to the early 20th century, which have been adapted for modern kitchens by popular YouTuber Max Miller.
Recipes include: Tiger Nut Cake, Sally Lunn Buns, Lasagna, Onion Soup with Milk, Samosas, Hummus, Aztec Chocolate, Bread Pudding.
Read this next: Walter Staib's A Taste of History Cookbook or B. Dylan Hollis's Baking Yesteryear. |
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| Veg Out: A Stress-Free Guide to Creating Your First Vegetable Garden by Heather RodinoWhat it is: a fun, encouraging guide for beginning vegetable gardeners that covers selecting your location and type of garden (containers, in-ground, or raised bed), as well as tips for picking the right plants, protecting your work from disease and pests, watering, and more.
Don't miss: the 30 profiles of beginner-friendly vegetables and herbs. |
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| Design Happy: Colorful Homes for the Modern Family by Betsy WentzSpotlight on...12 family homes styled by interior designer Betsy Wentz, which she uses to illustrate how readers can transform their own spaces by simply starting with something they love. Plus, inspiring color photos, renovation tips, design advice, and a resource list.
For fans of: bold patterns and vibrant colors; home design coffee table books focused on house tours. |
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