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Home, Garden, and DIY August 2020
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Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel; photographs by Evan Sung What sets it apart: Readers create personalized desserts using a technique (roulade, how to build a tart, etc.) plus parts: bases (almond cake, brownie base, etc.), fillings (pastry cream, lemon curd, etc.), and finishings (fresh fruit, meringue, etc.). Recipes for the various components are given, as are showstopper combinations.
Combos include: Linzer Cookies; Tiramisu; Chocolate Cherry Cake; Fig Molasses Olive Oil Cake; Rosemary Caramel Brownie.
Author buzz: Dominique Ansel is the French-born, James Beard Award-winning chef who invented the Cronut. | |
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Wood plank projects : 30 simple and creative DIY décor ideas for your home and garden
by Carrie Spalding
"Personalize your indoor and outdoor spaces with beautiful, rustic, reclaimed wood pieces. Want to make a statement in your home? Look no further than the humble yet versatile wood plank! Reclaim, recycle, and repurpose wood planks to create unique, stylish home décor pieces that are guaranteed to bring warmth and beauty into your living spaces--all on a budget! Featuring thirty DIY tutorials for both indoors and outdoors, Wood Plank Projects includes simple beginner projects that will be ready in an hour, as well as larger and more impressive pieces--with step-by-step instructions and beautiful photographs. Find projects for every room in the house, from rustic photo frames and farmhouse clocks to outdoor benches and reclaimed tabletops. Learn to make:Colorful Vintage Sign Weathered Wood Plank Wall Scrap Wood Sunburst Mirror Curvy Wooden Headboard Wood Plank Garden Planter Box Modern Farmhouse Barn Door And more!"
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The Pioneer Woman Cooks : The New Frontier: 112 Fantastic Favorites for Everyday Eating by Ree Drummond#1 New York Times bestseller The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides--and, of course, a collection of irresistible sweets you'll want to make immediately!--these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.
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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!
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Serial griller : grillmaster secrets for flame-cooked perfection
by Matt Moore
Taking us on a tour across America to round up authentic stories, covered recipes and practical tips from grill masters of the South and beyond, a self-proclaimed serial griller offers his own tried-and-true recipes for every part of the meal. (cooking). 60,000 first printing. Illustrations.
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Vegetable kingdom : the abundant world of vegan recipes
by Bryant Terry
A guide to the fundamentals of plant-based cooking features over 100 recipes for such dishes as Dirty Cauliflower, Barbecued Carrots With Slow-Cooked White Beans and Millet Roux Mushroom Gumbo, as well as tips on vegan cooking. Illustrations.
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Contact your librarian for more great books!
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