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A first America's Test Kitchen cookbook for young chefs features kid-tested and -approved recipes and how-to instructions for a variety of main meals, snacks, sides and party foods.
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An ultimate first baking book for kids by the experts at America’s Test Kitchen provides step-by-step, photographed recipes for sweet and savory favorites, from cakes to cookies, while explaining the science behind what makes baked goods so tasty. Illustrations.
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A collection of summertime treat recipes mentioned in the Harry Potter series, including paddington burgers, triple power icy lemon pops, strawberry peanut butter ice cream cones, and butterscotch brew
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Garden to table : Fresh Recipes to Cook & Share
by
Nicole Hill Gerulat
Presents over fifty recipes encouraging young cooks to make homemade dishes with fresh fruits and vegetables, including tempura string beans, baked eggplant parmesan, chopped Caesar salad, strawberry cupcakes, peach ice cream, and creamy citrus ice pops
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Stretch & fold, stretch & fold -- Dan-dan mian A wondrous pear tree -- Almond jelly with fresh fruit Magic rice on the mountain -- Fried rice The schoolmaster's autumn festival -- Roasted sweet potatoes ...and many more!
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The young competitors of a Next Best Junior Chef reality show navigate the challenges of a second episode, which follows a theme of family traditions with culinary requirements related to a diner and a quinceañera celebration. Simultaneous eBook.
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Cool wheat-free recipes : delicious & fun foods without gluten
by
Nancy Tuminelly
The Cool Recipes for Your Health series gives young readers the tools to make healthy and tasty dishes for anybody, anytime, with kid-tested, easy recipes that feature illustrations of basic baking techniques, tools and ingredients so kids can quickly prepare each recipe and have fun along the way.
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
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What's cooking at 10 Garden Street?
by
Felicita Sala
A celebration of the world’s diverse culinary traditions depicts multicultural neighbors preparing favorite ethnic dishes, from banana bread and baba ganoush to spaghetti and guacamole, before gathering in the community garden to share a delicious meal together. Illustrations.
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Fry bread : a Native American family story
by
Noble Maillard
A celebration of the long-cherished Seminole Nation tradition of sharing fry bread during family meals combines evocative verses with vibrant artwork by the award-winning illustrator of La Princesa and the Pea. Illustrations.
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Now you know what you eat
by Valorie Fisher
The award-winning creator of My Big Brother and My Big Sister presents a STEM-supporting introduction to the fascinating science behind everyday favorite foods, from macaroni and cheese to peanut butter and jelly sandwiches. Illustrations.
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