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Home, Garden, and DIY March 2019
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A Well-Crafted Home: Inspiration and 60 Projects for Personalizing Your Space
by Janet Crowther
Who it's for: both aspiring makers and seasoned crafters.
What's inside: 60 projects for high-quality furniture, textiles, and accessories to enjoy all through the house--plus all the techniques you need for dyeing or sewing fabric, cutting leather, antiquing mirrors, working with wood, and much more.
Don't miss: simple, creative details that will tailor a space to your taste.
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| Knitting Modular Shawls, Wraps, and Stoles by Melissa LeapmanWho it's for: knitters of all levels
What's inside: an innovative technique that promises hundreds of beautiful shawl design options, and charted patterns for 185 different stitches allow readers to select their favorite embellishment for the main fabric of their shawl. Colorful photographs of 20 of Leapman’s original designs illustrate the creative potential of this technique. |
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The Southern Living Party Cookbook : A Modern Guide to Gathering
by Elizabeth Heiskell
A Southern Living cooking instructor and television personality combines irreverent lifestyle advice, whimsical family stories and lushly photographed recipes in an updated edition of the top-selling guide to entertaining in classic Southern style.
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| Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar by America's Test KitchenWhat it is: a baking science-filled offering from the wonderful folks at America's Test Kitchen that includes 120 recipes for delicious baked goods (muffins, quick breads, cookies, bars, cakes, pies, puddings, frozen treats, and more) that -- amazingly -- contain less sugar than standard recipes and rely only on natural alternatives to white sugar.
Recipes include: Almond Biscotti; Blueberry Cheesecake; Chai Oat Scones; Honey Buns; Chocolate Pound Cake; and Peach Cobbler. |
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| My Sweet Mexico: Recipes for Authentic Breads, Pastries, Candies, Beverages... by Fany GersonWhat it is: a fun tour of Mexican sweets with authentic, traditional recipes as well as celebrated pastry chef Fany Gerson's interpretations of her home country's classics.
Recipes include: Vanilla Cordial; Milk Fudge; Three Kings Bread; Tres Leches Cake; Apricot Sorbet; Rice Pudding; and Pumpkin-Seed Candy.
Don't miss: the culinary histories at the beginning of each chapter. |
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Wintersweet : Seasonal Desserts to Warm the Home
by Tammy Donroe Inman
What it is: a lavishly photographed selection of decadent end-of-year desserts encourages the use of fresh, local ingredients
What's inside: recipes for such rustic favorites as Pear Cranberry Clafouti, Tangelo Sorbet and Spicy Prune Cake with Penuche Frosting.
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Miette: Recipes from San Francisco's Most Charming Pastry Shop
by Meg Ray
What it is: Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.
What's inside: 100 secret formulas for favorite Miette treats from chef and owner Meg Ray, and more than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops.
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Contact your librarian for more great books!
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