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Home, Garden, and DIY May 2023 |
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| How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark BittmanWhat it is: an excellent entry in Mark Bittman's bestselling "How to Cook Everything" series that offers color photos, grilling basics, clear instructions, and 1,000 recipes ranging from appetizers to desserts.
Recipes include: Smoky Guacamole, Spanish-Style Garlic Shrimp, Tofu Steaks, Green Chile Cheeseburgers, Jerk Chicken, Pulled Pork with Lexington BBQ Sauce, Crisp Broccoli, Grill Fries, Pita, Apple Crisp. |
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| Rodney Scott's World of BBQ: Every Day Is a Good Day by Rodney Scott and Lolis Eric ElieWhat it is: a sprinkle of DIY (how to build a BBQ pit and burn barrel), a dash of memoir, and lots of mouthwatering recipes from James Beard Award-winning pitmaster and restaurateur Rodney Scott.
Recipes include: Hog Seasoning, Macaroni and Cheese, Pimento Cheese, Fried Catfish, Smoked Chicken, BBQ Bacon Burgers, Chicken Perloo, Hushpuppies, Corn Bread with Honey Butter, Banana Pudding.
Reviewers say: "Scott’s intensely flavorful recipes and masterful grill techniques are exceptional" (Publishers Weekly). |
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| Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. TaylorWhat it is: a comprehensive collection of recipes, photos, and essays centered around Juneteenth that also includes menu planning tips, resource lists, and spice blends, by an acclaimed food writer.
Recipes include: Ginger Beer, Rodeo Turkey Legs, Grilled Oysters, Victory Chicken Burgers, Garlicky Okra & Rice, Raspberry Yogurt Pops.
Reviewers say: "marvelous" (Publishers Weekly); "will make readers dream of summer" (Library Journal). |
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Contact your librarian for more great books!
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