|
Home, Garden, and DIY September 2018
|
|
|
|
|
Sheet Pan Cooking : 70 Easy Recipes
by Good Housekeeping Institute
What's inside: Shares new and classic recipes that can be made with one sheet pan, including Spanish chicken and peppers, roast pork with winter vegetables, and pumpkin slab pie.
What more?: Good Housekeeping has many books and guides to explore, and their well known magazine. Check them out at the library.
|
|
| Jam Session: A Fruit-Preserving Handbook by Joyce Goldstein; photographs by Ed AndersonWhat it is: a beautifully photographed and clearly written guide to preserving various fruits, presented by a James Beard Award-winning chef and covering fruits of each season plus preserving basics.
Recipes include: Strawberry Jam, Apricot Mustard, Spiced Whole Cherries, Pickled Peaches, Plum Chutney, Eggplant Conserve, Tomato Sauce, Membrillo, Lime Marmalade, and Roasted Pumpkin Butter. |
|
|
Magnolia Table : A Collection of Recipes For Gathering
by Joanna Gaines
What's inside: A full-color cookbook is packed with classic staples, family favorites, engaging stories and helpful tips from the Magnolia co-founder and New York Times best-selling author, including recipes for White Cheddar Bisque, Asparagus and Fontina Quiche, Overnight French Toast, Chicken Pot Pie and Lemon Pie.
Want more?: You may also like The Magnolia Story by Joanna and Chip Gaines or Captial Gaines by Chip Gaines.
|
|
| The New Rules of the Roost: Organic Care and Feeding for the Family Flock by Robert and Hannah LittWhat's inside: tons of information on the best breeds for homeowners (breed profiles are included), good hen habitats, proper nutrition, dealing with predators, and health and illnesses.
Who it's for: Backyard chicken owners and those who are thinking about it as well as fans of Storey’s Guide to Raising Chickens by Gail Damerow who'd like to know more about organic poultry keeping. |
|
| The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast by Bruce Weinstein and Mark ScarboroughWhat it is: a new way of thinking about making good meals quickly, which embraces non-traditional uses for some ingredients and kitchen utensils (including waffle irons and colanders).
Reviewers say: "So many surprising inspirations appear here that even jaded cooks may learn a thing or two" (Booklist).
Recipes include: No-Hassle Bacon and Eggs for a Crowd; No-Bake Carrot-Cake Cookies; Egg Rolls; Falafel Burgers; Instant Gnocchi; One-Pot Chorizo Mac and Chickpeas; and Bundt-Pan Hen and Dressing. |
|
| One Pan & Done: Hassle-Free Meals from the Oven to Your Table by Molly GilbertWhat it is: The follow-up to Molly Gilbert's first cookbook, Sheet Pan Suppers, One Pan & Done provides 135 recipes for single-pan cooking (using a Dutch oven, skillet, muffin tins, etc.) that cover every part of the day.
Recipes include: Ham & Egg Cups, Portobello & Black Bean Chili, Easy Chicken Tikka Masala, and Nutty Sticky Rolls. |
|
Contact your librarian for more great books!
|
|
|
|
|
|