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Home, Garden, and DIY January 2018
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| The Sullivan Street Bakery Cookbook by Jim Lahey with Maya JosephWhat it is: a cookbook featuring various recipes from the author's famous, Italian-influenced New York City bakery.
Why you should read it: Remember that easy no-knead, Dutch-oven bread recipe that took over the internet a while back? Yeah, that's Jim Lahey's; clearly the man knows his way around a kitchen.
Recipes include: several sourdough starters, Simple No-Knead Sourdough, Apple-Fennel Pizza, Orange Olive-Oil Cake, Oven-Baked Pasta, Chili, Garlic Roast Potatoes, and Panettone. |
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Happy days with the Naked Chef
by Jamie Oliver
Provides recipes for salads, pastas, meat, fish, breads, and desserts that emphasize fresh ingredients and a minimum of fuss, and includes a section on getting children involved in cooking.
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Bobby Flay's Throwdown! : more than 100 recipes from Food Network's Ultimate Cooking Challenge
by Flay, Bobby
"Are you ready? very week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish buffalo wings, chicken cacciatore, or sticky buns, for example even though he may never have cooked these things before. The results are always entertaining and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show. or each episode, both Bobby's recipe and his challenger's are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you'll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown!. he ultimate companion cookbook to one of America's favorite food shows, Bobby Flay's Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks.
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Mastering the art of French cooking
by Julia Child
The first volume of this fortieth anniversary edition of a classic cookbook updates this accessible guide to French cuisine by continuing to introduce the subtleties of French cooking to the American reader.
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Ten : all your favorite foods--and ten recipes for each
by Sheila Lukins
Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.
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Cooking from the hip : fast, easy, phenomenal meals
by Cat Cora
The female Iron Chef champion brings her signature approach to creating inspired meals in a hurry to a cookbook that showcases more than one hundred delicious, flexible recipes, organized into such categories as Fast, Easy, Fun, and Phenomenal, ranging from foolproof dishes for everyday to tempting meals for special occasions.
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Alton Brown's gear for your kitchen
by Alton Brown
Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.
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Farm to fork : cooking local, cooking fresh
by Emeril Lagasse
The famous TV chef and author of Emeril: 20-40-60 offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce, in a book with full-color photos that draws on the themes featured on the author's cable show Emeril Green.
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Contact your librarian for more great books!
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Central Mississippi Regional Library System
100 Tamberline Street
Brandon, Mississippi 39042
601-825-0100
http://www.cmrls.lib.ms.us
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