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Home, Garden, and DIY May 2018
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| The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes by America's Test KitchenWhy you should read it: It's America's Test Kitchen's first cake cookbook and a wonderfully comprehensive collection (it even includes cheesecakes, cake pops, and cakes you microwave in mugs). There are also tips about getting started and core cake-baking techniques.
Recipes include: Classic White Layer Cake, Blueberry Jam Cake, Vegan Dark Chocolate Cupcakes, Petit Fours, and Spice Cake. |
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| The Less Is More Garden: Big Ideas for Designing Your Small Yard by Susan MorrisonWhy you should read it: It takes a lifestyle-based approach to garden design that'll help aspiring gardeners turn their modest-sized yards into personalized spaces.
What's inside: Inspiring color photographs, thoughtful questions, and suggestions for livable, low-maintenance designs using appropriate plants, furniture, and hardscaping. |
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2017 James Beard Award Winners
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| Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran and Kurdistan by Naomi DuguidWhy you should read it: Delicious recipes plus stories from Naomi Duguid's travels as well as compelling photographs, facts about the five countries she visited, and an annotated bibliography make this book a James Beard winner in the International category.
Recipes include: Cabbage Dolmas, Spinach Borani, Kurdish White Beans, Mint Dumplings, Tabriz Meatball Soup, Beef Stew with Onion and Tomato, Marinated Pork Kabobs, Fruit Leather, and Cardamom Cookies. |
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| Dorie's Cookies by Dorie GreenspanWhat it is: This James Beard Winner in the Baking and Dessert category offers techniques, tips, and a variety of creative, mouthwatering recipes.
Recipes include: Melody Cookies, Almond Crackle Cookies, Chocolate-Cornflake Haystacks, Blueberry Buttermilk Pie Bars, Snowy-Topped Brownie Drops, and Honey-Blue Cheese Madeleines.
Look for: The Beurre and Sel section, which includes all the recipes from the author's popular-but-now-closed Manhattan cookie store. |
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| You Have It Made: Delicious, Healthy, Do-Ahead Meals by Ellie KriegerWhat it is: A collection of freezer-friendly and make-ahead dishes that are both easy to make and good for you (which helped it win the James Beard Award in Health); storing and reheating instructions are included as needed for each recipe.
Recipes include: Blueberry-Chia Overnight Oats in Jars, Pumpkin Waffles, Pulled Pork Tacos, Cod and Potato Cakes, Black Bean Veggie Burger, and Almond-Crusted Chicken Tenders. |
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Contact your librarian for more great books!
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