FOODIE FICTION
 
 
 
 
fiction good enough to eat!
 
When You Read This

by Mary Adkins

After his friend, Iris, dies from a terminal illness at age 33, PR genius Smith Simonyi teams up with Iris’ sister, Jade, to make Iris’ final request -- to get her blog posts published as a book -- a reality.
Cooking for Picasso

by Camille Aubray

Follows the 1936 culinary affair between a reclusive Picasso and a rebellious teen from the French Riviera, a relationship that shapes the life of the girl's granddaughter in New York more than half a century later
Too Many Cooks

by Dana Bate
 
When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly's new ghostwriting assignment means moving to London to work for Natasha Spencer -- movie star, lifestyle guru, and wife of a promising English politician.
Cinnamon and Gunpowder
 
by Eli Brown

The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by the ruthless pirate Mad Hannah Mabbot. He will be spared, she tells him, as long as he puts exquisite food in front of her every Sunday without fail.
The Epicure's Lament

by Kate Christensen

As a young man, Hugo Whittier dreamed of being a published poet and essayist. Now 40, with a string of failures behind him, he sits self-exiled at Waverly, the family home on the Hudson River, dryly churning out autobiographical notebooks while smoking fast and furiously enough to ensure his rapid, inevitable demise.
Pride, Prejudice, and Other Flavors

by Sonali Dev

DJ Caine, a multiracial British Cordon Bleu-trained chef, is dismayed to learn that the arrogant woman who invaded "his" kitchen, almost tipped over his caramel, and then referred to him as "the hired help" is Trisha Raje, the brilliant doctor he's counting on to save his sister Emma's life.
 
The Bake-off

by Beth Kendrick

Two estranged sisters who combined have never made anything more complicated than brownie mix team up to enter a national bake-off with a top-secret recipe from the grandmother who orchestrated their reunion. 
 
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The Dinner

by Herman Koch

Meeting at a fashionable Amsterdam restaurant for dinner, two couples move from small talk to the wrenching shared challenge of their teenage sons' shattering act of violence that has triggered a police investigation and revealed the extent to which each family will go to protect those they love.
 
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Julia's Chocolates

by Cathy Lamb

After leaving her abusive fiancé at the altar, Julia Bennett arrives in Golden, Oregon, where she is welcomed with open arms by an eccentric clan of women who help her find the courage to confront her tortured past and the strength to follow her dreams of becoming a baker. 
 
Oh! You Pretty Things

by Shanna Mahin

Jess Dunne is third-generation Hollywood, but her star on the boulevard has yet to materialize. Sure, she's got a Santa Monica address and a working actress roommate, but with her nowhere barista job in a town that acknowledges zeroes only as a dress size, she's a dead girl walking.
The Garden Party

by Grace Dane Mazur

Two wary Massachusetts families -- one no-nonsense attorneys, the other impractical intellectuals -- meet before the wedding that is supposed to unite them and share a single day of complicated fiascoes, miracles and unexpected eccentricities.
The Last Suppers

by Mandy Mikulencak

Ginny's father was murdered when she was eight. He was a guard at the Greenmount State Penitentiary in Louisiana, and as justice for her beloved daddy's death, Ginny was made to watch his killer's execution. As an adult Ginny ... works a prison cook, making daily life more bearable for prisoners and insists on making their last meals.
Baking Cakes in Kigali
 
by Gaile Parkin

Rendered a confidant and supportive friend for her willingness to listen to her neighbors in genocide-stricken Rwanda, baker Angel Tungaraza provides decadent confections and transforming counsel to a series of troubled customers. 
Delicious!

by Ruth Reichl

Billie Breslin, a slightly lost young woman, comes to New York under a set of circumstances that are not altogether clear. Billie finds work at the beloved but soon-to-be-defunct food magazine Delicious and almost immediately becomes absorbed in the magazine's secret archives.
Chef

by Jaspreet Singh

Kirpal Singh reminisces on his life as a Sikh cook in the military camp at the foot of the Siachen Glacier in Kashmir and how his friendship with Irem, a Pakistani woman arrested for entering Kashmir illegally, made him question the tumultuous conflict between India and Pakistan.
 
Sourdough

by Robin Sloan

Enduring a virtually solitary existence working for an ambitious software company, an exhausted coder is bequeathed a sourdough recipe from sibling bakers who are forced to close their shop, a gift that leads to a new vocation, a legal dispute and a venture into a secret market that fuses food with technology. 
 
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There But For the

by Ali Smith

When Miles Garth locks himself in an upstairs room during a dinner party and communicates only through notes slipped under the door, his involuntary hosts beg help from childhood friend Anna, who is unwittingly thrust into the family's surreal world.
 
Tomorrow There Will be Apricots

by Jessica Soffer

Lorca spends her life poring over cookbooks, making croissants andchocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother, who is now packing her off to boarding school.
The Art of Baking Blind

by Sarah Vaughan

Competing to become the New Mrs. Eaden, the cookbook writer who, in 1966, published The Art of Baking, five amateur bakers form unlikely alliances and mix things up as they discover that while perfection is possible to achieve in the kitchen, it is much harder in life.
 
Family Tree
 
by Susan Wiggs

Annie Harlow knows how lucky she is. The producer of a popular television cooking show, she loves her handsome husband and the beautiful Los Angeles home they share. And now, she’s pregnant with their first child. But in an instant, her life is shattered.