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Special Edition Taste of Canada Cookbook Awards 2019
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General Cookbooks Nominated
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Atelier: The Cookbook
by Marc Lepine and Anne DesBrisay
Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.
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David Wood Cooking for Friends
by David Wood
David Wood Cooking for Friends is written with the idea in mind that it's not what you eat but how you make it that matters. A traditionalist at heart, David grew up in postwar Scotland respecting food as basic sustenance and not much else. Now a cook of wide-ranging skill with a familiarity of many complex cooking methods and tastes, David continues to be influenced by the pragmatism of his early years, but with greater ambition and a refined palette.
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Earth to Table Every Day : Cooking With Good Ingredients Through the Seasons
by Jeff Crump
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours - peppered throughout with inspiring stories and gorgeous photography - including Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Chocolate Brownies, and Raspberry Swirl Cheesecake.
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In Good Company : Easy Recipes for Everyday Gatherings
by Corbin Tomaszeski
In Good Company places emphasis on gatherings with friends and family.From Corbin's traditional Baba's pierogis and the Tomaszeski Family Borscht to Four Season Tartines and Fennel-and-Pistachio-Crusted Lamb Rack, this beautifully designed cookbook features more than 100 simple and delicious recipes that are rooted by his Polish-Canadian upbringing in rural Alberta and informed by his experience as a seasoned chef.
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Joe Beef : surviving the apocalypse : another cookbook of sorts
by David McMillan
In this book filled with recipes, reflections, and ramblings, you'll find chapters devoted to the Quebecois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave's unique take on barbecue (Brunt-Enf Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on why French cuisine rocks at a dinner party.
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Matty Matheson : a cookbook
by Matty Matheson
The Canadian chef recounts his memories through the recipes from his boyhood and from his work in restaurants that shaped his personality as well as his cooking style
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The Last Schmaltz : A Very Serious Cookbook
by Anthony Rose
Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories
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