|
|
|
The Double Happiness Cookbook : 88 Feel-Good Recipes and Food Stories by Trevor LuiToronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashville Hot Chicken Sandwich brought in the masses.
The Double Happiness Cookbook is a riveting exploration of Trevor Lui's tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan. Featuring feel-good, Asian-inspired recipes with big-city attitude--think BBQ pork on rice, bulgogi beef tostadas, sweet chili cauliflower wings, and ramen with L.A. Kalbi--this heartening cookbook is an authentic celebration of heritage, community, street culture, and food philosophy. It is eighty-eight recipes, eight compelling stories, and one man's dream.
|
|
|
The Twisted Soul Cookbook : Modern Soul Food With Global Flavors by Deborah Van TreceInvigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists.
Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.
|
|
|
It's always freezer season : how to freeze like a chef with 100 make-ahead recipes
by Ashley Christensen
The freezer is the secret weapon in the home kitchen of renowned Raleigh chef Ashley Christensen and her wife, cookbook author Kaitlyn Goalen. It makes a convenient fifteen-minute meal more delicious; it makes project cooking worth the effort; it makes grocery shopping less wasteful and more economical; and it enables them to use food to support their friends and community. In It's Always Freezer Season , Christensen and Goalen reveal how the freezer can easily become the single most important kitchen tool for a home cook.
Discover make-ahead meal prep solutions to help you transform your kitchen workhorse into a fully provisioned pantry. Stock it with freezer pantry staples--items that you make and then use later as elements of more complicated recipes--and use those staples to make Cornbread Panzanella with Watermelon, Cucumber, and Za'atar Vinaigrette; Pan Roasted Chicken Breast with Preserved Lemon-Garlic Butter; and Braised Short Ribs with Cauliflower Fonduta. Create fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, and Pimento Mac and Cheese Custard, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice.
With delicious recipes, bright photography, helpful technical information, and tips on stocking a freezer pantry, this book will change the way you think about your freezer.
|
|
|
Taste of Home Farm to Table Cookbook : 275 Recipes That Make the Most of the Season’s Freshest Foods – All Year Long!
by Taste of Home
Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. Over 250 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long.
From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.
|
|
|
4-ingredient Smoothies + Juices : 100 Easy, Nutritious Recipes for Lifelong Health
by Dee Dine
With Green Smoothie Gourmet founder Dee Dine's extensive collection of easiest-ever smoothies and juices, it's a breeze to incorporate more wholesome ingredients, vitamins and nutrients into your diet. These drink recipes are all only 4 ingredients or less and don't require a fancy blender or juicer--just add a couple ingredients to an everyday kitchen blender and blend for a delicious healthy choice that readers will want to make. And, with 100 recipes to choose from, you'll never run out of exciting new options to try!
These smoothies and juices contain ingredients that to help manage your weight, boost your energy and immunity, decrease stress, deepen sleep, balance your hormones, sneak an extra serving of protein or veggies into your diet, and more. They're also all dairy-, gluten- and refined-sugar free, so everyone can add a nutritious sip to their day.
|
|
|
Taco! Taco! Taco! : over 100 recipes for everybody
by Sara Haas
Who doesn't like tacos? Simple to make, tacos can be prepared in many different ways, and provide the ideal platform for tons of nourishing foods. The Healthy Taco Cookbook features over 75 recipes, each providing a healthy and fun idea for your next meal. With a focus on easy, quick and healthy recipes, The Healthy Taco Cookbook lets you keep nutrition in mind while taking a new and adventurous look at just what can be done using the simple taco.
|
|
|
Tacos : recipes and provocations
by Alex Stupak
Tacos is a deep dive into the art and craft of tacos. We start by making fresh tortillas, from corn, flour, and variations with innovative grains and flavors. We move into the world of salsas, from simple chopped condiments to an hours-long mole poblano that has flavor for days. We get to fillings, traditional and modern--from a pineapple-marinated carne al pastor to pastrami with mustard seeds. But we're not finished there, because wrapped up in this cookbook is an argument- Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
|
|
|
Tacos, tortas, and tamales : flavors from the griddles, pots, and streetside kitchens of Mexico
by Roberto Santibañez
Experience classic and modern Mexican street foods with chef Roberto Santibañez. Mexico's simplest, flavor-packed foods have taken the culinary world by storm. From upscale eateries to the burgeoning roving food truck scenes in Los Angeles, New York, and elsewhere, authentic Mexican tacos--and tortas and tamales as well--are fast becoming some of America's favorite foods on the fly. And why wouldn't they? Versatile, handheld, and uncomplicated, tacos might be the perfect fast and delicious meal. Add the simple Mexican sandwiches called tortas and handmade tamales and you can fully experience the real everyday food of Mexico--easy to make and incredibly tasty. But if an authentic, south-of-the-border taco is out of reach, you can now recreate your own at home.
|
|
|
Pati's Mexican table : the secrets of real Mexican home cooking
by Pati Jinich
The host of a highly popular PBS series, Pati's Mexican Table , and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.
Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.
|
|
|
The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reach
by America's Test Kitchen
Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you'll cook with confidence.
|
|
|
Vegan Mexico : soul-satisfying regional recipes from tamales to tostadas
by Jason Wyrick
The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City.
A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
|
|
|
|
|
|