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The Double Happiness Cookbook : 88 Feel-good Recipes and Food Stories
by Trevor Lui
Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashville Hot Chicken Sandwich brought in the masses. The Double Happiness Cookbook is a riveting exploration of Trevor Lui's tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan.
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Clodagh's Home Cooking : Irresistible Recipes for Every Occasion
by Clodagh McKenna
With a strong focus on using local produce and eating together, this cookbook brings together recipes and ideas gathered from years of travelling and taking notes. It is filled with household tips, notes on food producers, farmers' markets and Clodagh's favorite restaurants, cafes and bars. Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts, preserving, dinner party menus and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Focaccia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and Hazelnut Fudge. Practical and popular as well as delicious and nutritious, Clodagh hopes to get every family sitting down together for a meal.
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The Bundt Collection : 131 Recipes for the Bundt Cake Baker
by Brian Hart Hoffman
This compendium of Bundt cakes features more than 128 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.
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100 cookies : the baking book for every kitchen with classic cookies, novel treats, brownies, bars, and more
by Sarah Kieffer
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog 100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive --there's a foolproof recipe for the perfect treat for everyone in this cookie recipe book. - Introduces innovative baking techniques. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer's blog and Instagram -
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Toaster oven perfection : a smarter way to cook on a smaller scale
by America's Test Kitchen
Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier. If you've found yourself only using the toaster oven to toast bread or heat up leftovers, your toaster oven is woefully underutilized. A toaster's abilities are myriad (it can do many things a regular oven can do, and some even air fry), and ATK shows you how to tap into them, from making mini meatloaves, pizza, and a whole roast chicken, to baking individual ramekin desserts. Whether you are a habitual host, the owner of a new toaster oven, or someone with limited space, this is the book for you.
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The Best Of Windsor Cookbook by Jonathan PintoThe Best of Windsor Cookbook takes us on a journey through one of Canada's hidden culinary regions--home to bountiful farms, flowering wineries, and an ethnically diverse spread of global cuisine. Since his column launched in 2013, Jonathan Pinto's coverage of the Windsor-Essex food scene has introduced CBC Radio's Windsor Morning audience to the area's most exciting gastronomic hot spots. He had peeked inside the original oven of Blak's, one of Canada's oldest bakeries; toured Hiram Walker, the largest beverage alcohol distillery in North America; and met the family running Chicken Inn, a local equivalent of what might be considered "the Swiss Chalet of Baghdad." Started as a way for Jonathan to learn about Windsor by meeting those who make its most delicious dishes, his column has developed into a weekly "must-hear" for famished local foodies. Brimming with coveted recipes from the region's most popular dining establishments, classic eateries, and tastiest hole-in-the-wall joints--from Nico Ristorante to Robbie's Gourmet Sausage Co. to Caribbean Island Spice-- The Best of Windsor Cookbook offers the five-star plates and all-star chefs that give Windsor-Essex its distinct and celebrated flavour.
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Rino's Kitchen Cooking Local In Windsor & Essex County by Rino BortolinLamb, tomatoes, apples, squash; heirloom garlic, asparagus, leeks; peppers and peaches and cheese. Th ese are only samples of the rich and varied agricultural products grown in the Windsor-Essex Region. As a restauranteur, Chef Rino Bortolin has always believed that working with local farmers and butchers is an important part of building strong community spirit: these days, with a restaurant located on Elliot Street and with a farming community that is richer and more diverse than ever, Rino's Kitchen is as close to 100% local as you can get. It's the only restaurant of its kind in the city. And now, he's sharing his recipes with us.Rino's Kitchen is the product of decades of Bortolin's experience, both as a chef, a restauranteur, a supplier, and a cooking instructor. With easy-to-follow recipes arranged by season, guides to butchery and local suppliers, and instructions on canning and preservemaking, Rino's Kitchen is all you need to learn how to buy and cook locally.
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The Harrow Fair cookbook : prize-winning recipes inspired by Canada's favourite country fair by Moira SandersSince 1854, the Harrow Fair in southern Ontario has been attracting visitors from near and far. Now, with The Harrow Fair Cookbook , everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the authors' belief that when food is made from scratch, with wholesome, natural ingredients, it can't help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonal while giving you a personal tour of what is arguably the richest agricultural area in Canada.
Filled with the best recipes from prize winners, as well as the authors' own takes on many of the classics, this cookbook brings together the joys of cooking, baking, and even canning in one beautifully photographed book.
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Out Of Old Ontario Kitchens by Lindy MechefskeOut of Old Ontario Kitchens is a window into the past, exploring the stories of the First Peoples and settlers. It pays homage to all those who trapped and fished and hunted; to those who cleared the land and planted crops; and most importantly to all those women -- our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers -- who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive through long hard winters, through plagues and depressions, famines and wars. Work every bit as important as agriculture, commerce, mining, politics, and the development of infrastructure. With over a hundred historically sourced recipes as well as scores of old photographs, early artworks, botanical prints, and illustrations, Out of Old Ontario Kitchens is both a visual and virtual feast. If you want to know what life was really like in early Ontario, come to the table with us. Food stories are, after all, the real stories of our lives.
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