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Home, Garden, and DIY September 2019
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Antoni in the kitchen
by Antoni Porowski
Antoni Porowski shows cooks of all levels how to become more confident and casual in the kitchen.The verve and naturalness of his approach earned raves from Food & Wine and Bon Appetit to GQ and the New York Times, which noted his dishes "prove that sometimes simple is anything but simplistic." Reviewers say: "Full of enthusiasm, warmth, and joy. From the simplest radishes in pink- peppercorn butter to a classic grilled cheese with tomato bisque...the book shows a knowledge of techniques and an intrepid spirit in the kitchen."--Jacques Pepin
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Eat More Plants : Over 100 Anti-inflammatory, Plant-based Recipes for Vibrant Living
by Desiree Nielsen
Registered dietitian shows readers a myriad of ways to add the most healthful, gluten-free, plant-based foods to every meal. Packed with more than 100 anti-inflammatory recipes to meet the demands of modern life, including Blackberry Ginger Muffins, Edamame Hula Bowl with Almond Miso Sauce, Tahini Date Shakes, and Cocoa Cherry Brownies. Along with expert advice on understanding inflammation and the power of plants, the book includes a 21-day meal plan to help you eat more plants!
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Garden Wild : Wildflower Meadows, Prairie-Style Plantings, Rockeries, Ferneries, and Other Sustainable Designs Inspired by Nature
by Andre Baranowski
The new movement in contemporary gardening is about going back to the wilderness, creatively landscaping with native plants to enrich their environments and seamlessly merge with their natural surroundings.The book surveys twelve breathtaking gardens, ranging from small private residences to large properties, by renowned landscapers such as Oehme van Sweden, Fernando Caruncho, Jorge Sanchez, and Piet Oudolf. "If this is garden porn, then I'm all in!"--Amazon reviewer
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| Dappled: Baking Recipes for Fruit Lovers by Nicole RuckerWhat it is: the debut cookbook of a popular California pastry chef and restaurateur who offers a wide variety of fruit-based recipes, from classics to new ideas, as well as tips on buying and using fruit. Recipes include: Raspberry Scones, Fruit Soup, Jam-Filled Doughnuts, Sour Lemon Cakes, Tomato Pudding, Fermented Banana Cake. Read this next: For another book by an innovative, knowledgeable pastry chef who clearly loves her work, try Stella Park's BraveTart. |
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| The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love by America's Test KitchenThe "Test Kitchen" presents more than 400 diabetes-friendly recipes tested for flavor and healthfulness and created with help from a registered dietitian and a medical doctor. Nutrition information is also provided for each recipe. Recipes include: Muesli, Curried Chicken Skewers, Spinach Lasagna, Mexican Pork and Rice, Squash and Tomato Tian, Holiday Cookies. This book was winner of the 2019 IACP Award for Health & Special Diet Cookbook. |
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| Milk Street: Tuesday Nights by Christopher KimballWhat's inside: internationally inspired recipes from the popular PBS TV series, divided by category (Fast, Faster, Fastest, Easy Additions, Supper Salads, Pizza Night, One Pot, Roast and Simmer, and Sweets). Winner of... both the 2019 James Beard Award and IACP Award for General Cookbook. Reviewers say: "As usual, Chris Kimball has the answer: replace hours of culinary labour with dramatic, high flavour ingredients."--NPR
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| Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen MigloreHere's a collection of well-tested dessert recipes by a variety of well-known authors and cooks paired with genius tips and lovely photos. Recipes include: World Peace Cookies, Best Cocoa Brownies, Coconut Custard Macaroons, Easy Baklava, Almond Cake, Chocolate Cloud Cake, Grasshopper Shake, Atlantic Beach Pie, Pumpkin Butter. Food52 was the winner of the 2019 IACP Award for Baking. |
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Contact your librarian for more great books!
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