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Home, Garden, and DIY January 2019
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Bakeland : Nordic treats inspired by nature
by Marit Hovland
A collection of recipes highlights Scandinavian treats inspired by the seasons of the year, including such offerings as birch bark cookies, cardamom buns with almond filling, and chocolate peanut cupcakes.
"Hovland has an eye for tiny wonders as well as large ones; each treat is a work of art."--Kirkus Reviews
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Cozy minimalist home : more style, less stuff
by Myquillyn Smith
A popular "Nesting Place" blogger explains that cozy doesn’t have to mean cluttered and minimal doesn’t have to mean cold in her latest decorating guide for real life. By the author of The Nesting Place.
"Like having a professional decorator in your home!"--Amazon reviewer
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Butterfly Gardening : The North American Butterfly Association Guide
by Jane Hurwitz
Think Spring! It's never too early...Here's a resource for creating a garden that attracts and sustains butterflies, connecting us with beautiful creatures in the natural world and bringing new levels of excitement and joy to gardening; it covers every aspect on plants and practices to draw butterflies to all kinds of gardens.
"This book stands alone. It gently guides you step-by-step on the path to creating an accomplished butterfly garden, and it makes you feel as though you have been welcomed into a group of butterfly gardening friends."--Rick Mikula, Pres., Butterfly Rescue International
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Fifty shades of kale : 50 fresh and satisfying recipes that are bound to please
by Drew Ramsey
Combining two of the most popular trends in America—bondage and kale—this wickedly delicious cookbook offers readers 50 different ways to enjoy one of the healthiest vegetables in existence and includes such sections as "Submit to her Charms," "Morning Quickies," and "Naughty and Nice."
"Kale is gross. This book helps."--Amazon reviewer
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| A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes... by Frank Bruni and Jennifer SteinhauerWhat's inside: witty writing by two New York Times journalists, tips on pans and ingredients, and an assortment of side dish and meatloaf recipes that cover time and geography and includes offerings by Paul Ryan, Nancy Pelosi, Michael Solomonov, Melissa Clark, and Bobby Flay. Recipes include: Swedish Meatball Loaf, Turkey Meatloaf Muffins, Jerk Chicken Loaf, Tuna Melt Loaf, and Cheeseburger and Fries Loaf.
"Liberally peppered with Bruni and Steinhauer's snappy dialogue, this is a terrific collection that deserves a look from meatloaf lovers of all ages."--Publishers Weekly |
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| Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermottHere's a popular primer on pie (both savory and sweet) by a self-taught home baker who reminisces about her life; recommends ingredients, methods, and tools; provides detailed instructions for making crusts; and discusses life lessons we can learn from making pie. Recipes include: Cookie Crumb Crust, Vegan Pie Dough, Buttermilk Pie, Pie Pops, English Pork Pies, and Apple Quince Pie.
"A new baking bible."--Wall Street Journal |
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| The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress... by Jenn Louis with Kathleen SquiresThis is an IACP Award-winning guide to greens that includes information on origin, season, flavor, and nutrition, along with tips on buying, storing, and cleaning, as well as 150 recipes. They include: Swiss Chard Polenta; Green Pancakes; Slow-Braised Spigarello; Coconut Milk Rice Porridge with Tatsoi; Kimchi Soda; and Lettuce and Carrot Cake. |
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Contact your librarian for more great books!
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