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LGBTQ+ Topic: New Releases and Spotlight on Canada February 2021 |
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The liar's dictionary : a novel
by Eley Williams
Tasked with identifying false entries in an encyclopedic dictionary before it is digitized, a young intern questioning her sexuality and place in the world uncovers the laugh-out-loud mountweazels of a disaffected Victorian lexicographer. Also available as an ebook!
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Nottingham : The True Story of Robyn Hood
by Anna Burke
After a fateful hunting accident sends her on the run from the law, Robyn finds herself deep in the heart of Sherwood Forest. All she really wants to do is provide for her family and stay out of trouble, but when the Sheriff of Nottingham levies the largest tax in the history of England, she's forced to take matters into her own hands. Available as an ebook!
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The heiress : the revelations of Anne de Bourgh
by Molly Greeley
A reimagining of the story of Jane Austen’s mysterious character depicts a rejected young heiress who fights a life-long addiction before discovering health and passion in the London home of her cousin, Colonel John Fitzwilliam. Available as an ebook!
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Outlawed : a novel
by Anna North
Forced to flee from a community that hangs barren women as witches, 17-year-old Ada joins a gang of outlaws under a charismatic former preacher who hatches a treacherous plan that risks all of their lives. Also available as an ebook!
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The antidote for everything
by Kimmery Martin
When her romantic prospects are hampered by perceptions about her work as a urologist, a doctor in a Charleston hospital faces a career-impacting choice when her employers direct staff to stop providing care to transgender patients.
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The cooking gene : a journey through African American culinary history in the Old South
by Michael Twitty
Sifting through stories, recipes, genetic tests and historical documents, a renowned culinary historian, in a memoir of Southern culinary tradition and food culture, traces his ancestry through food, from Africa to America and slavery to freedom, and the charged politics surrounding the origins of soul food, barbecue and all Southern cuisine.
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Repertoire : all the recipes you need
by Jessica Battilana
The writer of the “Repertoire” column for the San Francisco Chronicle presents a collection of 75 real recipes from real life that are trustworthy, simple, versatile, delicious and perfect for any occasion.
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My Paris kitchen : recipes and stories
by David Lebovitz
A selection of 100 sweet and savory French-inspired recipes from a Chez Panisse pastry chef-turned-popular food blogger complements recipes culled from the ethnic neighborhoods of Paris with lighthearted stories about the quirks, trials and joys of cooking in modern France.
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Prune
by Gabrielle Hamilton
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right -- all presented in a way that will make total sense to home cooks, too"
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Small victories : recipes, advice + hundreds of ideas for home-cooking triumphs
by Julia Turshen
Overflowing with instruction and inspiration, a writer and go-to recipe developer shares a lifetime of lessons learned through cooking thousands of meals along with more than 400 bold, flavorful recipes, that are simple and achievable, for breakfast, lunch, dinner and dessert. Available as an ebook!
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