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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon by Josâe AndrâesA vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean. Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
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Savoring : Meaningful Vegan Recipes from Across Oceans
by Murielle Banackissa
There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissa—recipe developer, food stylist, and photographer—has spent hours, nights, whole weekends in her kitchen cooking for herself and for others. In Savoring, she shares a collection of her unique plant-based recipes that is both a celebration of those special moments found in cooking (grilling flavor into peaches to top weekend waffles, sitting with mushrooms while they caramelize) and an interweaving of her different cultural influences—from her upbringing in the Republic of Congo, to her mother’s Russian and Ukrainian heritage recipes, and her family’s immigration to Montreal.
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Big bites : wholesome, comforting recipes that are big on flavor, nourishment, and fun
by Kat Ashmore
Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares 110 wholesome, comforting recipes that are big on flavor, nourishment, and fun-and meant to be devoured in big bites!
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Cook With Confidence : Over 100 Inspiring Recipes to Cook and Eat Together
by Dennis Prescott
From chef and social media star Dennis Prescott, over 100 bold and delicious recipes to ignite your cooking and make mealtimes fun and stress-free.
For Dennis Prescott, cooking is all about connection—sharing great food with those you love. Cook with Confidence encourages you to do just that, loaded with recipes guaranteed to satisfy and accessible techniques to elevate your cooking. Packed with advice, Dennis guides you step-by-step through tackling any cooking quandary, from opening an oyster to making fresh pasta, choosing sustainable fish, or mastering the grill.
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Cooking in real life : delicious & doable recipes for every day
by Lidey Heuck
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind. Illustrations.
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Ottolenghi Simple : a cookbook
by Yotam Ottolenghi
An author, chef, and restaurateur presents 130 Middle Eastern recipes that can be made easily in one or more ways: in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for easy weeknight meals.
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Falastin : a cookbook
by Sami Tamimi
Presents 120 recipes that tell the story of Palestine and its people, from refugee camp cooks to Gaza Strip home kitchens and master tahini makers, including Hassan's Easy Eggs with Za'atar and Lemon and Pulled-Lamb Schwarma Sandwich.
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Arabesque : A Taste of Morocco, Turkey, and Lebanon
by Claudia Roden
An authority on Middle Eastern and North African cuisine explores the culinary heritage of Morocco, Turkey, and Lebanon in a colorful cookbook that features more than 150 tempting recipes that transform the unique flavors, foods, cooking techniques, and traditions for the modern home cook.
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Yalla, let's eat! : delicious, authentic Arab meals made easy
by Maha Kailani
Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances...to cut down on prep and cook time.
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Arabiyya : recipes from the life of an Arab in diaspora
by Reem Assil
A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks and platters including Hazelnut-Praline Baklava Rolls with Milk and Honey and Chile-Onion-Stuffed Falafel.
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