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Home, Garden, and DIY July 2017
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| Good Veg: Ebullient Vegetables, Global Flavors -- A Modern Vegetarian Cookbook by Alice HartIn this "veritable master class in meat-free cookery" (Booklist), readers will find 200 globally inspired, boldly flavored recipes that put vegetables (preferably fresh and in-season) front and center. Chapters (titled Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish, Afters, and Store Cupboard) include recipes like Tarka Dal Soup, Winter Cabbage Rolls, Cashew and Coconut Bites, and Pear and Rosemary Tarts. With an emphasis on contrasting flavors, anyone trying to eat more veggies will find tasty new dishes to love in Good Veg. |
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| Stitching with Beatrix Potter by Michele HillRanging from sophisticated to totes adorbs, the ten projects in this book have something for every Beatrix Potter fan (including a version of an 1863 wedding quilt, a Mrs. Tiggy-Winkle iron cover, and a wool felt ball for children). Step-by-step instructions and detailed photographs help novices and experienced folks alike. The charming book also includes a short biography of Potter, templates, and tips for machine applique, binding, and hand embroidery. |
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| Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; illustrated by Wendy MacNaughtonThis is not your typical cookbook. Yes, it includes recipes, but it's more like a (fantastic) cooking course in a book. Using an approach she's perfected over the years, acclaimed chef Samin Nosrat explains four basic elements -- salt, fat, acid, and heat -- that will cut your apron strings to recipes. Complemented by lovely watercolor art, Salt, Fat, Acid, Heat just might be to cookbook of the year. Want more books about cooking science? Try J. Kenji López-Alt's The Food Lab, Harold McGee's On Food and Cooking, and various Cook's Illustrated guides. |
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| Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu; photography by David LoftisSharing memories of growing up in Bangkok as well as some of the city's food history, Leela Punyaratabandhu grounds readers in what makes this city so special -- and then she provides 120 authentic recipes that will transport your taste buds there. Featuring Hot and Sour Fish Soup, Steamed Dumplings with Chicken-Peanut Filling, Fried Bananas, Coconut Rice Pudding Cakes, and more, the book also has notes on how to make ingredients or where to find them and is accompanied by gorgeous photographs of the dishes and the city itself. |
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Enchanting Woodland Birdhouses
by Lucinda Claire Macy
Provides step-by-step instructions for building wall-mounted and hanging birdhouses, decorative fairy and gnome houses, and toad houses.
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Handmade For The Garden: 75 Ingenious Ways To Enhance Your Outdoor Space With DIY Tools, Pots, Supports, Embellishments & More
by Susan Guagliumi
Presents seventy-five projects for making garden structures and accessories using inexpensive, readily-available materials, including such items as rustic fencing, plant markers, painted terracotta pots, stakes, hypertufa planters, and sieves
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| Touch A Butterfly: Wildlife Gardening With Kids by April Pulley SayreWhile some try to keep wildlife out of their gardens, author April Pulley Sayre suggests that families with kids should do the opposite. Taking a bit-by-bit approach to creating an appealing garden habitat for animals (such as birds, butterflies, bees, deer, and more), Sayre offers hands-on activities that kids can achieve, like observing which animals already live nearby, and then experimenting with plants, water, and shelter to see what entices those animals most. Bursting with fascinating eco-facts and savvy tips for encouraging kids to go outdoors, Touch a Butterfly is a great pick for families wanting to get into nature. |
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Contact your librarian for more great books!
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