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Home, Garden, and DIY March 2019
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
by Marc Vetri
Who it's for: readers seeking the ultimate guide to making delicious, high-quality pizza at home (and who don't mind some salty language).
What's inside: tips on cooking pizza in home ovens, wood ovens, and grills; nearly 20 focaccia and pizza dough recipes; and a variety of recipes for pizzas, pizza sauce, calzones, and rotolos.
Want a taste? "The truth is, there is no 'one' pizza dough to rule them all, and there is no 'best' method."
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Cozy: The Art of Arranging Yourself in the World
by Isabel Gillies
"New York Times bestselling author Isabel Gillies picks up where our cultural fascination with hygge leaves off in this fresh and inspiring look on the subtle art of cozy: Part manifesto, part lifestyle guide, part memoir, Cozy shows readers that true comfort comes from within"
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The Clean Plate: Eat, Reset, Heal
by Gwyneth Paltrow
The Oscar-winning actress and author of the best-selling My Father's Daughter shares clean, flexible recipes for the week's most time-challenged meals and explains how to promote healing and re-balance in accordance with specialist recommendations.
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Table For Two: A Kallah's Cookbook
by Rivka Parizad
If you're a newlywed, a beginner cook, or anyone looking for a wholesome, basic cooking guide full of super-easy yet super-delicious recipes, then this cookbook is definitely for you! Table for Two: A Kallah's Cookbook is THE cookbook for every kallah. You'll find all the basic recipes plus lots more here, from pancakes to burgers; cholent to chocolate-chip cookies; chicken poppers to potato kugel; breakfast, lunch, supper, and Shabbos meals.
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Season: Big Flavors, Beautiful Food
by Nik Sharma
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
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On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering
by Lisa Dawn Bolton
In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. All of the boards can be pulled together in very little time, and all include presentation and styling tips to make them (and you!) shine.
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Faerie Knitting: 14 Tales of Love and Magic
by Alice Hoffman
Gorgeous knitwear meets inspired fairy tales with Alice Hoffman and Lisa Hoffman's Faerie Knitting. Each of the 14 projects from knitwear designer and knitting instructor Lisa Hoffman is inspired by and paired with an original fairy tale by New York Times bestselling author Alice Hoffman. From the Blue Heron Shawl and the Love Never Ending Cowl to the Three Wishes Mittens and Amulet Necklace, each of Lisa's projects feature clear, easy-to-follow instructions and gorgeous 4-color photography that perfectly capture the essence of Alice's signature, magical stories.
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Amy Herzog's Ultimate Sweater Book: The Essential Guide for Adventurous Knitters
by Amy Herzog
Yarn and fiber enthusiasts everywhere will celebrate the latest addition to Amy Herzog's beloved knitting series (which includes You Can Knit That, Knit to Flatter, and Knit Wear Love). This essential guide details every aspect of sweater knitting, starting with instructions for four basic sweater types: yoke, raglan, drop shoulder, and set-in sleeve. Patterns are offered in multiple sizes and yarn gauges for broad appeal.
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Contact your librarian for more great books!
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Côte Saint-Luc Public Library 5851 Cavendish Blvd. Côte Saint-Luc, Quebec H4W 2X8 514-485-6900csllibrary.org/ |
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