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Home, Garden, and DIY January 2019
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Uncomplicated: Taking the Stress Out of Home Cooking
by Claire Tansey
An indispensable cookbook that introduces a happier, easier way to get a homemade dinner on the table and proves that it doesn't have to be difficult to be delicious. Cooking can be easy, fast, and fun!
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I Heart Kosher: Beautiful Recipes from My Kitchen
by Kim Kushner
In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends.
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Ricardo: Complete Slow Cooker
by Ricardo
Canada’s most successful celebrity chef shows us how to make fun, delicious, anything-but-dull slow cooker food! Ricardo proves that the slow cooker is simply the most useful kitchen tool ever. It can cook virtually anything. This amazing collection of recipes, initially published in Slow Cooker Favourites and Slower Is Better, shows you the incredible versatility of this humble appliance.
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Jamie Cooks Italy
by Jamie Oliver
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.
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Soup: The Ultimate Book of Soups and Stews
by Derek Bissonnette
Soups is a veritable encyclopedia of all things soup and stew, and features easy-to-follow recipes paired with mouth-watering photography, as well as tips and tricks to guide you to remarkable results. Whether you are planning a casual family dinner, or a formal dinner for 20 -- this cookbook will help elevate your meal from “Ho, hum,” to “HEY NOW!”
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Mazi: Modern Greek Food
by Christina Mouratoglou
The Greek word mazi means "together" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful dishes perfect for sharing. Mazi brings a trendy tapas vibe to 115 recipes exploding with flavor from the finest fresh ingredients. Authentic with a modern twist: Mazi is innovative Greek food at its best.
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Matty Matheson: A Cookbook
by Matty Matheson
The Canadian chef recounts his memories through the recipes from his boyhood and from his work in restaurants that shaped his personality as well as his cooking style
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Contact your librarian for more great books!
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Côte Saint-Luc Public Library 5851 Cavendish Blvd. Côte Saint-Luc, Quebec H4W 2X8 514-485-6900csllibrary.org/ |
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