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Armchair Travel October 2017
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Focus on: Food Around the World |
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Hot Thai Kitchen : Demystifying Thai Cuisine With Authentic Recipes to Make at Home by Pailin ChongchitnanteBook. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.
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Kitchen of Light : The New Scandinavian Cooking by Andreas ViestadeBook. Highlighted by more than 150 full-color photographs, this inspirational cookbook, the companion to the new PBS series New Scandinavian Cooking with Andreas Viestad, introduces more than one hundred authentic Scandinavian recipes, all of which emphasize simple, fresh, and natural ingredients. TV tie-in.
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Bouchon by Jeffrey CercielloeBook. Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratineed onion soup, or a simple but irresistible roasted chicken. Now Bouchon, the cookbook, embodies this cuisine in all its sublime simplicity.
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Korean Food Made Simple by Judy JooeBook. A collection of Korean recipes from the Cooking Channel television show host, including such classic dishes as sweet potato noodles and Korean fried chicken, along with such less-traditional recipes as krazy Korean burgers and sesame mushy peas
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Ask us for more great books! |
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