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Home, Garden, and DIY March 2020
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How to raise a reader
by Pamela Paul
Written by two New York Times book reviewers, a parent’s guide to raising a life-long reader shares reassuring, practical ideas for engaging children of all ages, offering recommended reading lists arranged by age and subject matter. 100,000 first printing. Illustrations.
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Japanese home cooking : simple meals, authentic flavors
by Sonoko Sakai
The essential guide to Japanese home cooking—the ingredients, techniques and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Illustrations.
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Pastry love : a baker's journal of favorite recipes
by Joanne Chang
An award-winning baker presents 125 of her favorite recipes—such as Strawberry Slab Pie, Mocha Chip Cookies and Malted Chocolate Cake—as well as lessons and techniques for both experienced bakers and beginners. 35,000 first printing. Illustrations.
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| Martha Stewart's Organizing: The Manual for Bringing Order to Your Life, Home & Routines by Martha StewartWhat it is: a practical, beautifully photographed how-to guide for organizing not only your home, but also your life, using routines and monthly checklists and offering hundreds of ideas, projects, and tips that cover cooking, home care, gardening, scheduling, and more.
Why is it a good thing? It's lovely to look at, wonderfully organized, and includes a few surprises, such as recipes and crafts. |
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Contact your librarian for more great books!
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