"Written by an internationally recognized expert, this book uniquely blends the latest research and understanding of chronic pain with very personal stories, including those of the author, his wife, his patients, and historical figures"
A guide to the fundamentals of plant-based cooking features over 100 recipes for such dishes as Dirty Cauliflower, Barbecued Carrots With Slow-Cooked White Beans and Millet Roux Mushroom Gumbo, as well as tips on vegan cooking. Illustrations.
The creator of the award-winning Hyperbole and a Half presents a new collection of comedic, autobiographical and deceptively illustrated essays on topics ranging from childhood and very bad pets to grief, loneliness and powerlessness in modern life. 400,000 first printing. Illustrations.
A first cookbook by the host of Bon Appétit’s Baking School shares professional tips and troubleshooting strategies for more than 100 recipes that feature Saffitz’s signature twists, including Babkallah, Crispy Mushroom Galette and Malted Forever Brownies. Illustrations.
One of Japan’s most distinguished feline veterinarians presents a comprehensive, comics-illustrated “cat-to-human” translation guide that explains what specific behaviors and body language tell us about what our cats are experiencing. 60,000 first printing. Illustrations.