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Home, Garden, and DIY July 2023 |
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| Love & Lemons Simple Feel-Good Food: 125 Plant-Focused Meals to Enjoy Now or... by Jeanine DonofrioWhat's inside: This third vegetarian cookbook by "Love & Lemons" blogger Jeanine Donofrio offers a broad range of recipes (including some vegan ones) in two categories: "at-the-ready" (easy to make right now) and "in advance" (for the planners among us).
Recipes include: Savory Chickpea Waffles, Creamy Cauliflower Enchiladas, Sweet Potato Paneer Burgers, Freezer Carrot Cake Bars.
Read this next: Gena Hamshaw's The Vegan Week or Jenny Rosenstrach's The Weekday Vegetarians. |
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| Tasting History: Explore the Past Through 4,000 Years of Recipes by Max Miller with Ann VolkweinBlasts from the past: 60 recipes and their histories, covering ancient times to the early 20th century, which have been adapted for modern kitchens by popular YouTuber Max Miller.
Recipes include: Tiger Nut Cake, Sally Lunn Buns, Lasagna, Onion Soup with Milk, Samosas, Hummus, Aztec Chocolate, Bread Pudding.
Read this next: Walter Staib's A Taste of History Cookbook or B. Dylan Hollis's Baking Yesteryear. |
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Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ recipes)
by Anna Olson
What it is: Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes--both savoury and sweet--for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker.
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The everlasting meal cookbook : leftovers A-Z
by Tamar Adler
What it is: The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers--perfect for solo meals or for feeding the whole family.
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Farmhouse Vegetables : A Vegetable-forward Cookbook
by Michael Smith
What it is: From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery - ideas, techniques, and recipes - in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle.
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| Trejo's Cantina: Cocktails, Snacks & Amazing Nonalcoholic Drinks From the Heart of... by Danny TrejoWhat it is: the latest cookbook by the legendary actor and restaurateur, who serves up both alcoholic and nonalcoholic drinks as well as simple, fresh cantina-style snacks.
Don't miss: tips on creating an alcohol-free bar, cantina cooking secrets, and stories about growing up in Los Angeles and working in Hollywood.
Recipes include: Killer Kiwi Agua Fresca, The Juan Collins, Pico de Gallo, Super-Easy Tamales, Chai Spiced Apple Empanadas. |
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Hungry as hell : meals to live by, flavor to die for.
by Bad Manners LLC
What it is: The New York Times-bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.
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Caledon Public Library
7 branches to serve you across Caledon 150 Queen St. S., Bolton, ON L7E 1E3 905-857-1400 www.caledon.library.on.ca |
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