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Home, Garden, and DIY November 2020
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| Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate by Lauren KoWhat's inside: gorgeous photos plus instructions for making 50 of Instagram star Lauren Ko's geometrically intricate pies. Recipes are both savory and sweet and have creative flavor combinations such as Lavender Blackberry Cream with Shortbread Crust and Berries.
Pie is hot: Other new pie cookbooks publishing this fall include Ken Haedrich's Pie Academy, Erin Jeanne McDowell's The Book on Pie, Kate McDermott's Pie Camp, and Helen Nugent's Pie Style. |
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| Eat Joy: Stories & Comfort Food from 31 Celebrated Writers by Natalie Eve Garrett (editor)What it is: a thought-provoking collection of illustrated, personal essays on comfort food from a number of celebrated writers, who reveal the ways that specific dishes helped them cope in troubled times. Recipes included.
Writers include: Diana Abu-Jabar, Lev Grossman, Claire Messud, Edwidge Danticat, Carmen Maria Machado, Anthony Doerr, Colum McCann, Chimamanda Ngozi Adichie, Alexander Chee. |
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| Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan ScottWhat it is: a classic American cookbook -- updated in 2019 by the great-grandson of Irma S. Rombauer and his wife -- that covers drinks, salads, snacks, main dishes, and more, offers vegetarian options, and addresses topics like nutrition, food safety, and setting the table.
Recipes include: Cold-Brewed Coffee; Baked Oatmeal; Cobb Salad; Matzo Ball Soup; Grilled Pizza; Coconut Rice; Roast Chicken; Beef Pot Roast; Naan; Southern Corn Bread; Fresh Ginger Cake; Vegan Eggnog.
Don't miss: the ingredient chapter; the special events menus. |
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Contact your librarian for more great books!
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