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Appetizing Reads June 2023
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Love & saffron : a novel of friendship, food, and love
by Kim Fay
When 27-year-old Joan Bergstrom sends a fan letteras well as a gift of saffronto 59-year-old food writer Imogen Fortier, so begins an enduring friendship that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy and the unexpected in their own lives.
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Your table is ready : tales of a New York City maître d'
by Michael Cecchi-Azzolina
In this entertaining, enlightening and edgy memoir, a career mat̋re dhotel, who has manned the front room at the hottest restaurants in NYC from the 1970s to 2020, breaks down how restaurants really run (and dont) and how the economics work for owners and staff alike. 50,000 first printing.
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The golden spoon : a novel
by Jessa Maxwell
During her annual televised baking competition on her Vermont estate, celebrated baker Betsy Martin, hailed as Americas Grandmother, finds murder in the mix when a body is discovered, and everyone is a suspect.
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Dinner in one : exceptional & easy one-pan meals
by Melissa Clark
A collection of 100 new, simple and delicious one-pan, one-pot, or one-sheet recipes that minimize clean-up times and include Miso-Glazed Salmon with Roasted Sugar Snap Peas, Cheesy Meatball Parm with Spinach and Gingery Coconut Noodles with Shrimp and Greens. Illustrations.
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Breadsong : how baking changed our lives
by Kitty Tait
Featuring over 80 recipes, this celebration of bread from the owner of the Orange Bakery describes the healing power of finding your passion, along with tips and tricks for baking sourdough, focaccia, pita and flatbread. 75,000 first printing. Illustrations.
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15-minute vegan meals : 60 delicious recipes for fast & easy plant-based eats
by Janet Gronnow
"Simple, speedy and satisfying-these vegan recipes check all the boxes for the perfect weeknight meal. Even if you are low on time and energy, you don't need to sacrifice your health. Janet Gronnow's creative approach shows you how to pack plant-based protein and healthy fats into your dinners to give you the flavors you want with the nutrition you need. And all in just 15 minutes!"
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Alice Waters cooks up a food revolution
by Diane Stanley
This celebration of food, cooking and the woman whose curiosity and devotion to flavor kickstarted the organic food movement serves up this nonfiction picture book biography of Alice Waters, a pioneering chef who started a food revolution. 25,000 first printing. Simultaneous eBook. Illustrations.
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Cook it! : the Dr. Seuss cookbook for kid chefs
by Daniel Gercke
Created specifically for children to use with adults, the text of this unique cookbook that contains 50 recipes inspired by Dr. Seuss is partially written in rhyme and illustrated throughout with cheerful Seussian-inspired photographs by an acclaimed photographer and classic artwork from 21 different books by Dr. Seuss. Sturdy lay-flat binding makes it easy to use in the kitchen. Illustrations.
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Restaurant
by Alicia Rodriguez
"Early readers will enjoy discovering all the things they can see and do at a restaurant! With colorful photographs, simple text, and engaging sight words, this book helps early readers explore what they can find in a restaurant, while they build confidence in their reading skills. A page for caregivers and teachers that suggests guiding questions to help aid in reading comprehension is also included"
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