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Rainbow Reads November 2022 |
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Snacks for dinner : small bites, full plates, can't lose
by Lukas Volger
Redefining dinner, the author of Start Simple transforms carefree noshing into nourishing meals that are both quick to make and deeply satisfying through 100 recipes that revolve around seven main components. 40,000 first printing. Illustrations.
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Chicano eats : recipes from my Mexican-American kitchen
by Esteban Castillo
A popular and award-winning food blogger who specializes in Chicano cuisine offers 85 easy-to-make, traditional and fusion Mexican dishes including Poutine de Carnitas, Mac and Queso Fundido, Fried Nopal Fritters, and Pistachio Horchata. 40,00 first printing. Illustrations.
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Son of a Southern chef : cook with soul
by Lazarus Lynch
The Snapchat cooking show host and Chopped winner offers over 100 new takes on classic Southern recipes, including Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Original
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Big gay ice cream : saucy stories & frozen treats
by Bryan Petroff
Serving up a side of humor, outrageous stories and celebrity cameos, this debut cookbook from the beloved Big Gay Ice Cream food truck and shop, presented in a yearbook style, takes readers from freshman year mix-ins all the way to senior year recipes for homemade ice creams and sorbets.
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Flavour : Eat What You Love
by Ruby Tandoh
Featuring over 170 recipes - sweet and savoury - for every day, every budget, and every taste, this book is organised by ingredient, and helps you to follow your cravings, or whatever you have in the fridge, to a recipe. It encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it.
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Feed the resistance : recipes + ideas for getting involved
by Julia Turshen
A popular cookbook author offers a collection of recipes aimed at fostering community and providing sustenance for those actively fighting to “resist” social injustice and express support for civil rights along with political activism resources, lists and essays from other activists. Proceeds will be donated to the ACLU.
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Sweet alchemy : dessert magic
by Yigit Pura
Presents over seventy dessert recipes crafted by the celebrity pastry chef, categorized by prominent ingredient, and includes such dishes as crème fraîche shortcakes, French lavender pavlovas, candied Buddha's hand, and dark chocolate soufflé
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My drunk kitchen holidays! : how to savor and celebrate the year
by Hannah Hart
The Food Network star and best-selling author of My Drunk Kitchen presents a humorous cookbook that provides thematically arranged ideas and recipes for celebrating throughout the year, from New Year’s and Pride Month to Oktoberfest and Thanksgiving. Illustrations.
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Coconuts & collards : recipes from Puerto Rico to the deep South
by Von Diaz
When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a reciƯpe-packed memoir of growing up Latina in the Deep South. Filled with stunning photographs, this cookbook celebrates traditional Puerto Rican recipes while fusing them with Diaz’s own family history and a contemporary Southern flair.
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Indianapolis Public Library
P.O. Box 211
Indianapolis, Indiana 46206-0211
317-275-4100www.indypl.org/ |
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