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For the at-home grill master Check out one of these great titles to up your marinating, grilling, and smoking game. Find recipes and techniques for everything from appetizers to dessert and take your home cooking outdoors. Click a title to place a hold for pickup at one of our grab-and-go or drive-up locations.
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Food52 any night grilling : 60 ways to fire up dinner (& more)
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Paula Disbrowe
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques
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Charcoal : new ways to cook with fire
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Josiah Citrin
The chef and owner of a popular new L.A. restaurant, Charcoal Venice, presents 100 recipes that all incorporate fresh ways to cook with fire and charcoal, including Marinated Skirt Steak, Salt-Baked Whole Maine Lobster and Cabbage Baked in Embers.
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Franklin steak : dry-aged, live-fired, pure beef
by
Aaron Franklin
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. With their trademark rigor and expertise, Aaron Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"
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Fire + wine : 75 smoke-infused recipes from the grill with perfect wine pairings
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Mary Cressler
"The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat. They started as hobbyists entering local BBQ competitions, but their recipes won them first place awards, and the notice led them to respond to catering requests. Mary is a master of wine, and they have developed recipes that complement Pinot Noir and other PNW favorites. They don't always smother their dishes with sauces, as is the practicein other parts of the country. Salmon and shellfish from the region figure prominently in the recipes, in addition to the usual BBQ standbys of ribs, steaks, and chicken"
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Operation BBQ : 200+ smokin' recipes from competition grand champions
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Stan Hays
Presents a collection of recipes from award-winning barbecue teams who have provided disaster relief to displaced victims and emergency personnel across the country, including such dishes as dizzy chili, Texas brisket enchiladas, Mexican corn dip, and ribilicious rib tips
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How to grill everything : simple recipes for great flame-cooked food
by
Mark Bittman
Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts.
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VBQ : the ultimate vegan barbecue cookbook
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Nadine Horn
An entirely vegan barbecue primer by the creators of the EatThis! blog offers recipes for options ranging from Peppered Tofu Steak and Eggplant Hot Dogs to Grilled Avocado and Vietnamese Pizza, providing a wide assortment of complementary sides and condiments.
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Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science
by
America's Test Kitchen
A guide to grilling and barbecuing features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, and pizza, including such regional specialties as Texas smoked sausages, Alabama BBQ chicken, and Kansas City sticky ribs
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Washoe County Library System | 301 S. Center St. Reno, NV
89501 | 775-327-8300
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