Shares three hundred candy recipes for novice and experienced confectioners alike, including options for toffees, caramels, nut clusters, penuches, fondants, mints, popcorn candies, cereal candies, and barks.
This newly updated version of the 2004 IACP-prize-winning book Bittersweet showcases 150 thoroughly tested recipes, both savory and sweet, and provides tips, tricks, techniques and answers to every chocolate question, including the percentage labeling.
This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker's secrets.
An award-winning pastry chef plays on the individual tastes of two popular flavors of the dessert world, chocolate and vanilla, in a scrumptious collection of sixty recipes that include Chocolate-Praline Cake in a Jar, Mexican Hot Chocolate Fondue, Vanilla Butter Caramels, and Vanilla-Blueberry Crumb Cake, while offering a host of tips and trivia.
Whether you like your chocolate in a rich, creamy mousse topped with strawberries or in a simple cookie studded with nuts, this collection of mouth-watering chocolated desserts has them all. You'll find and intoxicating assortment of best-ever treats--from favorite old-fashioned cakes and cookies to showcase finales and elegant snacks.
Craft chocolate pioneers who have a factory and specialty shop in Brooklyn share their story and their recipes for classic desserts including chocolate cookies and cakes, brownies, bars, milkshakes and home-made whoopie pie.
A simply divine collection of recipes for the most popular dessert of all time includes every kind of chocolate cake, from old-fashioned Devil's Food cake to Pecan Bourbon Fudge Cake, and provides an abundance of fillings, icings, glazes, and merinques to satisfy any chocolate craving.
In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks.