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New & Coming Soon COOKBOOKS January 2020
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Click on a title to check availability and place holds online by logging into your account. To place holds by phone, please call us at (708) 366-5205. |
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Weeknight Baking : Recipes to Fit Your Schedule by Michelle LopezThe baker behind the blog Hummingbird High shares recipes for delicious recipes along with interesting stories, time-saving tips and how-to instructions including how to roll and crimp pie crust and layer cake decorating techniques.
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When pies fly : handmade pastries from strudels to stromboli, empanadas to knishes by Cathy BarrowIncludes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms.
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The Goodful cookbook : simple and balanced recipes to live well by GoodfulA first official cookbook by the popular BuzzFeed wellness section counsels readers on mindful approaches to eating for health, providing more than 100 high-nutrition recipes for everyday meals, including options for vegan, vegetarian, gluten-free and dairy-free diets.
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The adventurous eaters club : mastering the art of family mealtime by Misha CollinsUltra-beloved TV and social media star Misha Collins and his wife Vicki Collins invite families to become food adventurers in this cookbook that teaches parents how to set up their children for a lifelong, healthy, and joyful relationship with real food.
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Madhur Jaffrey's instantly Indian cookbook
by Madhur Jaffrey
The James Beard Award-winning cookbook author provides over 70 illustrated recipes for preparing Indian dishes in the popular multi-cooker including Saffron Rice with Golden Raisins, Mung Dahl Rice and Cabbage Soup and Sweet Hot and Sour Eggplant.
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All about dinner : simple meals, expert advice by Molly StevensThe James Beard Award-winning cooking instructor and author of All About Braising demonstrates how to add flair to everyday staples, sharing such family-favorite recipes as Arugula Salad, Creamy Parsnip-Leek Soup and Butter-Poached Shrimp.
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