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New & Coming Soon COOKBOOKS February 2020
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Click on a title to check availability and place holds online by logging into your account. To place holds by phone, please call us at (708) 366-5205. |
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The defined dish : healthy and wholesome weeknight recipes by Alex SnodgrassWith gluten-free, dairy-free and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like tortillas, yogurt, beans and legumes.
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Mediterranean Instant Pot : easy, inspired meals for eating well by America's Test KitchenAuthorized by Instant Pot, an America’s Test Kitchen collection emphasizes vegetables, grains, beans and seafood in culturally inspired recipes, from Chicken Tangine and Lamb Meatballs With Couscous to Gigante Bean Soup and Shrimp and Asparagus Risotto.
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Ultimate veg : Easy & Delicious Meals for Everyone by Jamie OliverAdapted for U.S. markets, a first all-vegetable cookbook by the star of Jamie’s Food Revolution and best-selling author of 5 Ingredients offers such satisfying recipes as Amazing Veggie Chili, Greens Mac ‘n’ Cheese and Super Spinach Pancakes.
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Mediterranean Diet : Recipes & Preparation by Saskia FraserOther trends may come and go, but the Mediterranean diet is the one diet that has stood the test of time. This gorgeous cookbook will remind you just what makes up a Mediterranean diet, why it is so healthy and how you can move towards making it part of your lifestyle. Offering fresh and classic, easy recipes from around the region but especially focusing on Greece, Italy, southern France and eastern Spain, you'll be whipping up mouthwatering dishes in no time. From breakfasts and sides, to mains and desserts, from Bouillabaisse to Baked Peaches with Thyme and Honey, all you need now is the sun and sea!
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Bowls : vibrant recipes with endless possibilities by America's Test KitchenA collection of 75 bowl-oriented recipes designed to be both quickly prepared and customizable includes options ranging from Cuban-Style Pork Mojo Quinoa Bowl and Seared Tuna Poke Bowl to Tandoori Chicken Zoodle Bowl and classic Pho Bowl.
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