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New & Coming Soon COOKBOOKS October 2018
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Click on a title to check availability and place holds online by logging into your account. To place holds by phone, please call us at (708) 366-5205. |
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Food52 genius desserts : 100 recipes that will change the way you bake
by Kristen Miglore
A collection of game-changing dessert recipes includes the unconventional ingredients and methods used to make East 62nd Street Lemon Cake, Flourless Chocolate-Walnut Cookies, Butterscotch Budino, Peach Cobbler With Hot Sugar Crust, and Parsnip Cake With Blood Orange Buttercream.
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Build-a-bowl : 77 Satisfying & Nutritious Combos -- Whole Grain + Vegetable + Protein + Sauce = Meal
by Nicki Sizemore
Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, then finish it off with a flavorful sauce for a delectable super-powered meal.
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The new essentials cookbook : a modern guide to better cooking
by America's Test Kitchen
Helps budding home chefs build their skills, learn new techniques and become more confident in the kitchen through practical lessons and information on must-have equipment combined with 200 fresh, delicious increasingly challenging recipes.
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Pull up a chair : recipes from my family to yours
by Tiffani Thiessen
The 125 recipes in this debut cookbook are the kind that bring people together. Whether it's Stuffed French Toast or her husband, Brady's Favorite Short Rib Enchiladas for family-friendly meals, Curried Deviled Eggs or Boozy Date Milkshakes for special-occasion treats, or Mom's Cream Cheese Pie--because you can't forget dessert! With recipes and tips for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs, plus gorgeous photography, Pull Up a Chair will be the book that fans and avid home cooks alike will want to include in their collection.
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Skinnytaste one and done : 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more
by Gina Homolka
For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.
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Milk Street : Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
by Christopher Kimball
With more than 200 recipes including quick yet flavorful soups and stews, simple salads, pastas that come together in minutes with ingredients you already have on hand, the home cook's essential problem-- What's for dinner Tuesday night ?--has never tasted so good. And say goodbye to the freezer-burned gallon of ice cream you've kept on hand for just this purpose: there are even weeknight-appropriate sweets you can whip up after dinner and still have time to eat before bed.
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Cook Like a Pro : Recipes and Tips for Home Cooks
by Ina Garten
In her new cookbook, Cook Like a Pro , Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.
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Everyday Dorie : the way I cook
by Dorie Greenspan
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends
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Sweet Home Cafe cookbook : a celebration of African American cooking
by Albert Lukas
Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Cafe has become a destination in its own right. Showcasing African American contributions to American cuisine, the cafe offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the cafe's bounty- drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Cafe Cookbook celebrates African American cooking through recipes served by the cafe itself and dishes inspired by foods from African American culture.
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Simple : A Cookbook
by Yotam Ottolenghi
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone
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