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New & Coming Soon COOKBOOKS January 2019 |
Click on a title to check availability and place holds online by logging into your account. To place holds by phone, please call us at (708) 366-5205. |
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All about cake
by Christina Tosi
In this sugar-fueled cookbook, the chef, owner and founder of Milk Bar helps bakers of all levels to indulge in both classic flavors and true originals, revealing the method behind her team’s creativity to help invent any cake flavor imaginable.
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Baking all year round : holidays & special occasions
by Rosanna Pansino
In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino's family celebrates, such as Christmas, New Year's, Valentine's Day, birthdays, Mother's Day, Father's Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you'll need to make a lasting impression. It's also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there's something for everyone to enjoy and celebrate all year round!
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Pie squared : irresistibly easy sweet & savory slab pies
by Cathy Barrow
Explores the food trend of slab pies, which make it easy to serve sweet or savory pastry to a crowd, and collects such recipes as Curried Chicken Slab Pie and Sour Cream Peach Melba Slab Pie. 50,000 first printing.
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Home made Christmas
by Yvette van Boven
Offers Christmas recipes, including Scottish eggs, pork rib roast with prune and pear sauce, stuffed baked apples, ginger hot chocolate with roasted marshmallows, and mincemeat fudge
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Sister Pie : the recipes & stories of a big-hearted bakery in Detroit
by Lisa Ludwinski
Includes recipes for treats, cookies, salads and pies served up at the Detroit bake shop which allows people without money to cash in a prepaid slice from the "pie it forward" clothesline, including Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie.
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Set for the Holidays With Anna Olson : Recipes for Bringing Comfort and Joy; From Starters to Sweets, for the Festive Season and Almost Every Day
by Anna Olson
In this festive cookbook, Anna shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper, Thanksgiving and Christmas dinner, an elegant New Year's evening--and sensational sweets such as holiday cookies, celebratory centerpiece cakes, festive pies and tarts, fancy bars and slices, and much more!
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Delish : eat like every day's the weekend
by Joanna Saltz
Delish.com speaks to food lovers who don't fancy themselves chefs--and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected--including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake--plus their best tips, tricks, and indispensable advice.
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Solo : a modern cookbook for a party of one
by Anita Lo
An acclaimed chef offers 101 easy, quick and modern recipes for home chefs that yield just a single serving, including Smoky Eggplant and Scallion Frittata, Chicken Tagine with Couscous, Duck Bolognese, Chicken Pho and Peanut Butter Chocolate Pie.
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Tasty ultimate
by Buzzfeed
Tasty Ultimate is THE must-have companion for home cooks of all skill levels--whether you're a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen. In no time at all, you'll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You'll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday. With Tasty Ultimate in your kitchen, there is no meal--big or small--you can't conquer.
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Extra helping : recipes for caring, connecting, and building community one dish at a time
by Janet Reich Elsbach
There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling more confused than inspired. With recipes tailored to meet many of the dietary modifications that illness and recovery (not to mention modern life) often entail, Extra Helping walks you, the helpful friend, through cooking for people who are dealing with illness, recovery, and loss, or celebrating babies, birthdays, and new homes. Personal stories from the front lines of care, shortcuts for the time-strapped, and sidebars full of tips and embellishments round out a collection of over 70 recipes, aiding readers in developing a style of caregiving all their own. Extra Helping frames a philosophy of support, a personal identity of tending, a creative and unique-to-you style of saying "I am here for you" --one delivery at a time.
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Ciao Italia : My Lifelong Food Adventures in Italy
by Mary Ann Esposito
In Ciao Italia, her very personal gastronomic journey, Mary Annreveals to us the extraordinary diversity and complexity of Italiancuisine and the importance of traditions, ingredients and regionalcooking. Full of useful information and historical references, her livelystory is told with the right touch of flair and confidence and revealsthe soul of Italy.
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Israeli soul : easy, essential, delicious
by Michael Solomonov
A full-color cookbook focuses on the great dishes that are the soul of Israeli cuisine, including varieties of shawarma, hummus, falafel, mountain bread, schnitzel, Ashkenazi and much more. By the authors of the James Beard Award-winning Zahav. 75,000 first printing
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Fit Men Cook : 100+ Meal Prep Recipes for Men and Women: Always #healthyaf, Never Boring
by Kevin Curry
In Fit Men Cook , Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day--from grocery lists to common dieting pitfalls to his ten commandments of meal prep--as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook , you can create exciting, satisfying meals and be on your way to losing weight for good.
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The Big Keto Diet Cookbook
by Robert Still
Top 100 essential ketonic diet recipes for weight loss that will keep you healthy & create your best body ever.
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The keto reset diet cookbook : 150 low-carb, high-fat ketogenic recipes to boost weight loss
by Mark Sisson
"A companion cookbook to the bestselling book, The Keto Reset Diet, The Keto Reset Cookbook includes 150 all new recipes and meal plans so readers can easily follow Mark Sisson's ketogenic plan. Mark Sisson brings 150 new ketogenic recipes to readers who began their keto journey by becoming "fat-adapted," reprogramming their metabolism to burn fat for fuel and ditching processed grains, sugars, and refined vegetable oils in favor of nutrient-dense, high-fat, primal/paleo foods. With Mark's scientifically validated approach, readers can break free of the effects of carbohydrate dependency and gain metabolic flexibility. The new cookbook contains a recap of the ketogenic eating plan, along with tips on how to maintain cyclic ketogenesis, meal plans, all-new recipes, 60 full-color food photos, pantry stocking advice, and more. With these recipes, readers will be able to stave off sugar cravings with rich, high-satiety foods and stay trim and healthy"
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Cook90 : The 30-day Plan for Faster, Healthier, Happier Meals
by David Tamarkin
Provides guidance for those willing to take on the Cook90 challenge which entails cooking three meals a day from scratch for 30 days in an effort to become, better, happier, faster, healthier and more economical cooks. 100,000 first printing.
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Instant Pot fast & easy : 100 simple and delicious recipes for your Instant Pot
by Urvashi Pitre
Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes--Mexican, Thai, Moroccan, and more--with Instant Pot Fast & Easy , fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
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Kitchen yarns : notes on life, love, and food
by Ann Hood
A collection of personal essays and recipes by the best-selling author of The Knitting Circle reflects on the culinary experiences that shaped her Italian-American childhood and adult family life and includes the award-winning piece, "The Golden Silver Palate."
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