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COOKBOOKS Digital Edition April 2020
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Our building may be closed, but our online resources are always available! Access thousands of ebooks and audiobooks, including the hottest new titles, from your tablet or smartphone using Libby and Hoopla. Get the app for your phone or tablet. Below you will find a few our favorite titles! |
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Smitten kitchen every day : triumphant and unfussy new favorites by Deb PerelmanDeb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook , understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Available on Libby!
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Cravings: Hungry for More by Chrissy TeigenCravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more. Available on Libby!
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Magnolia Table : A Collection of Recipes for Gathering by Joanna GainesJo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Available on Libby and Hoopla!
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Momofuku Milk Bar by Christina TosiThe pastry chef from the Momofuku restaurant group reveals the recipes behind her delicious cookies, pies, cakes, ice creams and more. Available on Libby!
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Jubilee : recipes from two centuries of African American cooking by Toni Tipton-MartinDrawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food. Available on Libby!
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Available on Libby and Hoopla!
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My life in France by Julia ChildA memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as "The French Chef." Available on Libby!
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