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New & Coming Soon COOKBOOKS April 2018 Got library fines? In celebration of National Library Week, we will waive your overdue fines. To qualify, return any overdue materials between April 8-14. Stop at the circulation desk in person and tell us your favorite book. Sorry, phone call requests are not accepted. This does not include fees for damaged and lost items. (Note: This offer is for River Forest Public Library cardholders only).
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Click on a title to check availability and place holds online by logging into your account. To place holds by phone, please call us at (708) 366-5205. |
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Magnolia Table : A Collection of Recipes for Gathering
by Joanna Gaines
Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes--from breakfast, lunch, and dinner to small plates, snacks, and desserts--presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor.
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Eat a little better : Great Flavor, Good Health, Better World
by Sam Kass
The former chef to the Obamas and White House food policy advisor shares recommendations for ecologically responsible grocery shopping, cooking and eating, providing 90 simple, zero-deprivation recipes that focus on health and sustainability.
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The once upon a chef cookbook : 100 tested, perfected, and family-approved recipes
by Jennifer Segal
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
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Food52 any night grilling : 60 ways to fire up dinner (& more) any day of the week
by Paula Disbrowe
In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week--no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
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Bring It! : Tried and True Recipes for Potlucks and Casual Entertaining
by Ali Rosen
The founder of Potluck With Ali Rosen, drawing on chef and restaurant secrets, presents recipes that are packed with flavor and perfect for carrying to any occasion—each of which includes a “How to Bring It” note for make-ahead, reheating and transport instructions. 10,000 first printing.
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Always delicious : over 150 satisfying recipes to conquer cravings, retrain your fat cells, and keep the weight off permanently
by David Ludwig
In Always Hungry? renowned endocrinologist Dr. David Ludwig showed us why traditional diets don't work, and how to lose weight without hunger, improve your health, and feel great. The reception to the book has been strong and his online community is active and growing rapidly.Now, in Always Delicious, Dr. Ludwig and Dawn Ludwig have created over 150 easy-to-make and tasty recipes that ignore calories and target fat cells directly. With recipes like Spinach Feta Quiche, Citrus Teriyaki Chicken Stir Fry, Thai Coconut Fish Soup, and Pear Cranberry Pie, which are full of luscious high fat ingredients, savory proteins, and natural carbohydrates, this indispensable cookbook is a liberating new way to tame hunger and lose weight . . . for good.
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