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New & Coming Soon COOKBOOKS March 2020
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Click on a title to check availability and place holds online by logging into your account. To place holds by phone, please call us at (708) 366-5205. |
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Ultimate veg : Easy & Delicious Meals for Everyone by Jamie OliverAdapted for U.S. markets, a first all-vegetable cookbook by the star of Jamie’s Food Revolution and best-selling author of 5 Ingredients offers such satisfying recipes as Amazing Veggie Chili, Greens Mac ‘n’ Cheese and Super Spinach Pancakes.
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The Blue Zones kitchen : 100 recipes to live to 100 by Dan BuettnerA debut cookbook by the best-selling author of The Blue Zones Solution draws on the culinary traditions of world regions associated with longevity to offer such recipes as Sardinian Herbed Lentil Minestrone, Cornmeal Waffles and Okinawan Sweet Potatoes.
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Hugh vide : better home cooking by Hugh AchesonAn award-winning chef and restaurateur helps home cooks master sous vide, in which food is heated in a precisely-controlled water bath, through recipes like Lobster Rolls, Nashville Hot Chicken, Perfect Steaks and Bread-and-Butter Pickles.
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