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New & Coming Soon COOKBOOKS May 2019
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Click on a title to check availability and place holds online by logging into your account. To place holds by phone, please call us at (708) 366-5205. |
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Chicago food crawls : touring the neighborhoods one bite & libation at a time
by Soo Park
"In Globe's newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home"
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The nimble cook : new strategies for great meals that make the most of your ingredients
by Ronna Welsh
The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens--forget the salad spinner--for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of "starting point" recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
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Chetna's Healthy Indian : Everyday Meals. Effortlessly Good for You
by Chetna Makan
We all know there is more to Indian food than just curries ; it can also be really healthy, fresh and delicious Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavors, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food.
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The 100 most Jewish foods : a highly debatable list
by Alana Newhouse
The founder of the online magazine Tablet presents a collection of culturally and historically significant foods of the Jewish people, with essays, stories and recipes from leading food-culture personalities meant to stimulate debate and discussion. 25,000 first printing
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Dinner in a dash : 75 fast-to-table and full-of-flavor dash diet recipes from the instant pot or other electric pressure cooker
by Nancy S Hughes
The DASH Diet, developed at the National Institutes of Health in the US, is a low-salt, low-sugar, low-fat diet that is good for everyone--but especially for people with heart disease, hypertension, diabetes, or excessive weight. That's a lot of us! Remarkably, nearly one-half of the population has one or more of those health issues. For those who luckily do not, the DASH diet is a terrific way to keep your body in optimum health and to ward off problems down the road. The DASH diet is the diet most often recommended by cardiologists .
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The high-protein vegan cookbook : 125+ hearty plant-based recipes
by Ginny Kay McMeans
Provides information on protein powerhouses for vegans looking to build muscle and lose weight and includes 125 protein-rich, plant-based recipes including Southwest Scramble Breakfast Burritos, Slow Cooker Seitan Bourguignon and Chocolate Cake Munch Cookies.
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