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Curbside Service Is Here! We are now offering curbside service! We will pull your hold items for you and bring them right out to you for contactless delivery. Items from other libraries are not available at this time. Click here for more information! Of course, you're always welcome to utilize your virtual library. Get all the entertainment you need at home through our free streaming services. Find hundreds of eBoooks, audiobooks, movies, TV shows, educational resources, and music on Hoopla, Kanopy (new!), and Libby. Checkout dozens of popular magazines through Flipster. Click here to see all of our digital offerings. Below you will find a few our favorite titles! |
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How to grill everything : simple recipes for great flame-cooked food by Mark Bittman The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities.
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Gather and graze : 120 favorite recipes for tasty good times
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Stephanie Izard
The James Beard Award-winning Iron Chef presents a collection of 100 recipes designed to maximize and balance flavor through creative food pairings, in a volume that offers such options as Banh Mi Burgers, Duck Breast with Brown Butter Kimichi and Roasted Shishito Peppers with Sesame Miso and Parmesan.
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Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen.
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Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to.
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Rose's ice cream bliss
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Rose Levy Beranbaum
An award-winning cookbook author offers foolproof recipes for making ice cream at home including classic flavors like Peanut Butter and Chocolate Fudge as well as the more exotic like Brown Sugar and Black Pepper, Roasted Corn and Red Wine. Illustrations.
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The plant paradox family cookbook : 80 one-pot recipes to nourish your family using your Instant Pot, slow cooker, or sheet pan by Steven R Gundry Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's nutritional protocol--and experienced life-changing results. But most of Dr. Gundry's readers aren't cooking for themselves alone. "How can I extend this way of eating to my entire family? And is it safe for my kids?" are the questions he is most often asked. In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children's nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program--a diet low in lectins.
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Jubilee : recipes from two centuries of African American cooking by Toni Tipton-Martin Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food.
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Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to aperitifs such as Kir and Lillet, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs.
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