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Updated Hours Beginning May 1, the Library will eliminate the daily 12-1 PM closure. We will continue to be rigorous about cleaning surfaces and restrooms. Masks are still required to enter the building, social distancing is encouraged, capacity is limited, and we ask that you limit your visits to 30 minutes. We hope that these new hours will make it easier for you to visit and enjoy your Library. Hours Monday: 9 AM-7 PM Tuesday-Saturday: 9 AM-5 PM |
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Vegetable Simple : A Cookbook by Eric RipertEric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. COOKING GENERAL VEGETABLES RIPERT
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One-bowl meals : simple, nourishing, delicious by Maria ZizkaMade from a variety of bases and mix-and-match component toppings, these nutritious and filling one-bowl meals can be made for breakfast, lunch or dinner and include grain bowls, oatmeal bowls, yogurt bowls, Panzanella Caprese and Tofu-Katsu. COOKING GENERAL MEALS ZIZKA
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Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio.
COOKING GENERAL VEGETABLES ATK
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COOKING GLOBAL FRENCH PEPPLER
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It's not complicated : simple recipes for every day by Katie LeeIn It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure-things. COOKING SIMPLE GENERAL LEE
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COOKING SIMPLE FAMILY CHENEY
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COOKING BAKING CAKES FRANCOIS
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COOKING STORIES CHEFS FRENCH
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Cook, Eat, Repeat : Ingredients, Recipes, and Stories by Nigella LawsonThe best-selling author of Nigella Bites combines narrative essays on the family experiences that inspired her career with recipes for such seasonal options as Chicken with Garlic Cream Sauce and Chocolate Peanut Butter Cake. COOKING STORIES CHEFS LAWSON
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