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New & Coming-Soon CookbooksWINTER 2017
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Dear Patrons, Please be aware that in addition to usual holiday closures: Dec. 24, Dec. 25, and Jan.1, we will also be CLOSED Monday, Dec. 26 through Wednesday, Dec. 28 for second floor carpet installation. If you have holds that come in during this time, you may receive an automated holds notice letting you know your hold is available for pickup. Please know that you will be able to pick your holds up after we reopen on Thursday Dec. 29 at 9 am. We apologize in advance for any inconvenience, and thank you for your patience as we improve our library!
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Click on the title to check availability and to log into your account to place holds online. To place holds by phone, please call us at (708) 366-5205. |
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The 4-ingredient diabetes cookbook : simple, quick and delicious recipes using just four ingredients or less!
by Nancy S Hughes
"Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients"
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The adventures of Fat Rice : recipes from the Chicago restaurant inspired by Macau
by Abraham Conlon
A first-of-its-kind cookbook to explore the vibrant food culture of Macauùan East-meets-West melting pot of Chinese, Portuguese, Malaysian and Indian foodwaysùfeatures 100 recipes from the cult favorite Chicago restaurant, Fat Rice, where the chefs and owners serve their own unique take on the food of Macau.
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The seasoned life : food, family, faith, and the joy of eating well
by Ayesha Curry
A frequent guest on The Rachael Ray Show, host of a Cooking Channel series and wife of NBA star Stephen Curry shares 100 of her favorite recipes inspired by her own busy family life, from Cast Iron Biscuits and Smoked Salmon Scrabble to Homemade Granola and Mom's Chicken Soup. 100,000 first printing.
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Cooking That Counts : 1,200 to 1,500 Calorie Meal Plans to Lose Weight Deliciously by Cooking LightCooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution emphasizes delicious meals prepared with whole, natural foods and teaches proper portion sizes to ensure you lose weight and keep it off, for life.
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Food, Health, and Happiness : 115 On-point Recipes for Great Meals and a Better Lifeby Oprah WinfreyOprah Winfrey will be the first to tell you, she has had a complicated relationship with food. It's been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. In Food, Health, and Happiness , Oprah shares the recipes that have allowed eating to finally be joyful for her. With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen!) of one of the most influential and respected celebrities in the world. Delicious, healthy, and easy to prepare, these are the recipes Oprah most loves to make at home and share with friends and family. Fromsimple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared, a toast to life.
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One-pan wonders : fuss-free meals for your sheet pan, dutch oven, skillet, roasting pan, casserole, and slow cooker by Cook's CountryIn One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week.
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Marbled, swirled, and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more
by Irvin F. Lin
An award-winning photographer and the founder of the nationally recognized blog, Eat the Love, offers 150 recipes, along with baking and decorating tips, to help readers make gorgeous, tasty desserts including cinnamon spiral icebox cookies, pistachio-swirl brownies and triple-chocolate pie. 20,000 first printing.
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