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New Cookbooks SEPTEMBER 2023
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Click on the title to check availability, and to log in and place holds online. To place holds by phone, please call us at (708) 366-5205. During library hours, you can also chat directly with us by clicking on this link to our website: www.riverforestlibrary.org. |
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Baking Yesteryear : the best recipes from the 1900s to the 1980s by B. Dylan HollisA popular social media baker who shares treats made from antique cookbooks helps readers create baking recipes from the last century in a delicious decade-by-decade tour from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. COOKING BAKING GENERAL HOLLIS
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COOKING HEALTHY FAMILY BROBERG-MOFFITT |
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COOKING GLOBAL MULTI GRAY
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Company : the radically casual art of cooking for others by Amy ThielenThe James Beard Award-winning author and Food Network host helps hosts overcome party anxieties and reflects on how to cook for guests through 125 recipes arranged in menu form, in the follow-up to The New Midwestern Table. COOKING ENTERTAINING THIELEN
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Bold Beans : Recipes to Get Your Pulse Racing by Amelia Christie-MillerOne of the healthiest and most sustainable of foods, beans help with meat reduction by providing a cheap source of plant protein and at the same time aid soil health, one of the most pressing issues in farming today. This cookbook celebrates the brilliant versatility of beans, with 80 nutritious, delicious recipes. COOKING GENERAL CHRISTIE-MILLER
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Perfectly Good Food : a totally achievable zero waste approach to home cooking by Margaret LiYou're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead...you pick up this cookbook. In no time you've prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you'll have for dessert. Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients COOKING GENERAL LI
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