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The Timber Press guide to vegetable gardening in the Pacific Northwest by Lorene Edwards ForknerA growing guide that truly understands the unique eccentricities of the Northwest growing calendar. The month-by-month format makes it perfect for beginners and accessible to everyone — you can start gardening the month you pick it up. This book also features an A–Z section that profiles the vegetables, fruits, and herbs that grow best in the region, with basic care and maintenance for each. Introductory material provides valuable information on gardening basics and garden planning.
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Putting food by
by Stephen Schmidt
Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.
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The dehydrator bible
by Jennifer MacKenzie
More than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Includes easy-to-follow drying instructions along with time guidelines.
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Superfood smoothies : 100 delicious, energizing & nutrient-dense recipes
by Julie Morris
"Everyone loves smoothies and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious. Whether you're looking for an energy boost, seeking a gentle cleanse, or just trying to get healthy, you'll be inspired to power up the blender!"
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A year of pies : a seasonal tour of home baked pies
by Ashley English
Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.
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The great meat cookbook
by Bruce Aidells
A comprehensive guide to the modern world of meat places an emphasis on sustainable meat production and includes coverage of a diverse range of options, explaining the misleading practices behind today's labels while providing more than 250 recipes.
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