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Library Journal's Best Cookbooks of 2019 January 2020
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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
by Abra Berens
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country
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South : essential recipes and new explorations
by Sean Brock
An award-winning chef, cookbook author, Nashville restauranteur and Southern cuisine promoter shares his mix-and-match component recipes for grits, fried chicken, collard greens, corn bread, tomato okra stew and buttermilk biscuits. for 75,000 first printing. Illustrations.
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Bazaar : vibrant vegetarian recipes
by Sabrina Ghayour
Presents vegetarian recipes with a Middle Eastern flavor profile, including such dishes as date-stuffed naan, cabbage and sesame salad, roasted eggplant and carrot couscous, and kaffir lime and spice-roasted chickpeas
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Kitchen yarns : notes on life, love and food
by Ann Hood
A collection of personal essays and recipes reflects on the culinary experiences that shaped the author's Italian-American childhood and adult family life and includes the award-winning piece, "The Golden Silver Palate."
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The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons by Anna JonesThe Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.
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Aloha kitchen : recipes from Hawai'i
by Alana Kysar
A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands, with 85 recipes for such staples as saimin, steamed pork buns, shaved ice and macadamia-crusted mahi mahi.
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Save me the plums : my Gourmet memoir
by Ruth Reichl
The six-time James Beard Award-winning journalist and best-selling author of My Kitchen Year chronicles her groundbreaking tenure as editor-in-chief of Gourmet magazine and her work with legendary fellow epicureans to transform how America thinks about food
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Pok Pok noodles : recipes from Thailand and beyond
by Andy Ricker
The chef, best-selling author and restauranteur shares stores about Thai food and culture along with his favorite noodle recipes, including Mama Naam (spicy instant-noodle soup), Khao Soi Naam Naa (tai leu-style noodles with pork) and Luuk Chin Plaa/Muu/Neua (fish/pork/beef balls).
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Joy of Cooking : 2019 Edition
by Irma von Starkloff Rombauer
Revised and updated with more than 600 new recipes, a new edition of the classic cookbook, which has become a kitchen bible, combines classic recipes, new dishes and indispensable reference information for today’s home cooks. 750,000 first printing. Illustrations.
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BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again with even more unbelievable vegan recipes.
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