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Home, Garden, and DIY September 2017
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| 350+ Crochet Tips, Techniques, and Trade Secrets by Jan EatonOffering a treasury of tips, techniques, and trade secrets for crocheters (both new and experienced), this wide-ranging book provides numerous projects and quick fixes for problems crocheters may encounter. It also discusses everything from choosing the right hook and yarn to creating your own designs. Step-by-step color photos enhance the text and will have readers crocheting something fine in no time. |
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| Potted: Make Your Own Stylish Garden Containers by Annette Goliti Gutierrez and Mary GrayIf you're tired of trying to find the perfect (and affordable) planter, stop searching and make your own! Projects are sorted by material (concrete, plastics, metals, terra-cotta, and organic materials) and come with colorful photographs and a list of tools and materials needed. Along with step-by-step instructions that detail how to make a tiled cinderblock planter, flying saucer planter, and 21 more planters, the authors also offer encouragement to try your own ideas. |
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Essential Winetasting: The Complete Practical Winetasting Course
by Michael Schuster
This authoritative and inspirational winetasting course, from one of the world's leading wine educators, provides a clear and precise means of teaching yourself how to taste and get more out of your wine, whatever your level. Including everything you need to know about tasting wine, from what equipment to use to how to taste and recognize the major grape varieties, it features nine instructive tastings using a selection of widely available and affordable wines.
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Miniature Bonsai: The Complete Guide to Super-Mini Bonsai
by Terutoshi Iwai
A step-by-step guide, revealing the Japanese art of super-mini bonsai gardening, provides basic techniques and value tips for growing miniature flowering trees, pines, maples, oaks. Junipers and other varieties of tiny trees and potted plants that are readily available and last for years.
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Ugly Food: Overlooked and Undercooked
by Tim Wharton
The food industry, like the fashion industry, seems driven by the pursuit of impossible perfection: pre-packaged meats with nary a head or foot or set of giblets in sight; rows of blemish-free fruit and vegetables in supermarkets tasting of not-very- much; and a steady stream of cookbooks containing photo-shopped, super-saturated photos of beautiful dishes bathed in sunlight. In contrast, Horsey and Wharton take an unpretentious, practical approach. They reveal the tips and tricks you need to prepare these undervalued foods with ease. And, alongside recipes, they provide social histories of ingredients that are positively brimming over with fascinating facts, fictions, and, of course, flavors.
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Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking
by Norman Musa
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
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| The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked... by Ken HaedrichIncorporating a wide variety of vegetables, fruits, and herbs into muffins, scones, flatbreads, calzones, pizzas, cookies, cakes, pies, and more, The Harvest Baker includes dishes such as tomato slab pie, savory vegetable skillet bread, sweet potato buttermilk biscuits, fresh mint brownies, and three-berry crostata. Recommendations for baking tools as well as recipes for glazes and sauces are also included. This bounty of sweet and savory dishes will inspire and delight gardeners, bakers, and those who just like to eat good food. |
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Stitching with Beatrix Potter
by Michele Hill
Ranging from sophisticated to totes adorbs, the ten projects in this book have something for every Beatrix Potter fan (including a version of an 1863 wedding quilt, a Mrs. Tiggy-Winkle iron cover, and a wool felt ball for children). Step-by-step instructions and detailed photographs help novices and experienced folks alike. The charming book also includes a short biography of Potter, templates, and tips for machine applique, binding, and hand embroidery.
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| Bravetart: Iconic American Desserts by Stella ParksSo you want to make -- from scratch -- the candy bars, vanilla wafers, toaster pastries, and other sweet treats you usually see in a package? And maybe you'd also like to make snickerdoodles, chocolate pudding, vanilla ice cream, and other classic dishes? You're in luck! Stella Parks, an award-winning pastry chef, spent five years creating the 100+ recipes (and 200 or so variations) in this stunning book, which also includes vintage ads and historical details, including the surprising origin of Key lime pie. |
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Focus on: Creative Writing
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| How to Write a Sentence: And How to Read One by Stanley FishStanley Fish, college professor and connoisseur of fine sentences, explains why the building block of writing is the sentence. In this informative and entertaining book, he discusses how to craft good prose as well as how to know well-written works when you see (or hear) them. Drawing on examples from movies, William Shakespeare, Jane Austen, Martin Luther King Jr., Antonin Scalia, Elmore Leonard, and more, Fish inspires as he illustrates. New writers may want to start here; as Fish says, "if you know sentences, you know everything." |
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| The Art of Memoir by Mary KarrMemoirs have been having a moment for a while now. If you want to write your own and would like an irreverent guide, this funny yet full-bodied bestseller is a good place to start. Mary Karr, a university professor and the author of three acclaimed memoirs (The Liar's Club, Cherry, and Lit), uses examples from her own books (along with others by favorite authors), shares literary anecdotes, and discusses her writing process while identifying the elements of a successful memoir. |
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction, and More
by Dianne Jacob
Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacobjournalist and food-writing instructor and coachoffers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O’Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. |
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| Steering the Craft: A 21st-Century Guide to Sailing the Sea of Story by Ursula K. Le GuinPopular author Ursula K. Le Guin presents practical advice on how to pen a good narrative. To that end, she covers the sound of language, point of view and voice, sentence length and complex syntax, narration, grammar and punctuation, workshops and peer groups, and more. Using discussions, examples, and specific practice exercises (such as writing the same scene from different points of view), this book is like a writing workshop you can do at home. |
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Contact your librarian for more great books! |
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