|
Home, Garden, and DIY January 2019
|
|
|
|
| Micro Living: 40 Innovative Tiny Houses Equipped for Full-Time Living, in 400... by Derek "Deek" DiedricksenWhat's inside: a colorful, photo-filled look at 40 tiny homes that vary wildly in style and location, with floor plans are included for each.
Don't miss: "In Retrospect," where owners share what they would have done differently, and "The Inside Story," which notes why tiny houses aren't for everyone, discusses how to use a tiny kitchen, and more.
Author buzz: Diedricksen hosts HGTV's Tiny House Builders. |
|
| Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven CookWhat it is: an acclaimed, full-color book filled with an assortment of Israeli recipes together with information on culture and history.
Recipes include: varieties of shawarma, sabach, hummus, falafel, schnitzel, breads, salads, soups, sweets, drinks, and Ashkenazi food.
Author buzz: James Beard Award-winning authors Solomonov and Cook traveled to numerous Israeli cities, markets, and restaurants for this fascinating book (photos included!). |
|
| A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes... by Frank Bruni and Jennifer SteinhauerWhat's inside: witty writing by two New York Times journalists, tips on pans and ingredients, and an assortment of side dish and meatloaf recipes that cover time and geography and includes offerings by Paul Ryan, Nancy Pelosi, Michael Solomonov, Melissa Clark, and Bobby Flay.
Recipes include: Swedish Meatball Loaf, Turkey Meatloaf Muffins, Jerk Chicken Loaf, Tuna Melt Loaf, and Cheeseburger and Fries Loaf. |
|
| Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermottWhat it is: a popular primer on pie (both savory and sweet) by a self-taught home baker who reminisces about her life; recommends ingredients, methods, and tools; provides detailed instructions for making crusts; and discusses life lessons we can learn from making pie.
Recipes include: Cookie Crumb Crust, Vegan Pie Dough, Buttermilk Pie, Pie Pops, English Pork Pies, and Apple Quince Pie. |
|
| The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress... by Jenn Louis with Kathleen SquiresWhat it is: an IACP Award-winning guide to greens that includes information on origin, season, flavor, and nutrition, along with tips on buying, storing, and cleaning, as well as 150 recipes.
Recipes include: Swiss Chard Polenta; Green Pancakes; Slow-Braised Spigarello; Coconut Milk Rice Porridge with Tatsoi; Kimchi Soda; and Lettuce and Carrot Cake. |
|
Contact your librarian for more great books!
|
|
|
|
|
|