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Mandy's Eat, Drink, & Be Merry List
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Click on any title or cover to find the item in the SWAN Online Catalog. |
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Cook Now, Eat Later : Recipes That Make Your Life Easier
by Mary Berry
Mary Berry takes the heat out of the kitchen by showing you how to prepare everything in advance. With each delicious dish, Mary proves that convenience doesn't have to mean compromising on flavor, quality, or style. Whether you are cooking for family, a few friends, or a Christmas crowd, Cook Now, Eat Later gets you one step ahead, giving you a hassle-free mealtime. Using clear instructions, the best ingredients, and practical shortcuts, Mary's easy-to-follow recipes and tips will give you the cooking confidence you need to make entertaining a breeze.
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Crazy About Cupcakes
by Krystina Castella
Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they're chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste--perfect little temptations designed to make adults nostalgic and children happy.
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Swedish Cakes and Cookies
by Melody Favish
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
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Relish : My Life in the Kitchen
by Lucy Knisley
A graphically illustrated, recipe-complemented memoir by the indie cartoonist author of French Milk describes her food-enriched youth as the daughter of a chef and a gourmet, key memories that were marked by special meals and the ways in which cooking has imparted valuable life lessons.
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Nigella Kitchen : recipes from the heart of the home
by Nigella Lawson
A Food Network star offers a collection of more than 200 new recipes and aims to recapture the comforting simplicity of hearth and home, in a book with 200 color photos. By the best-selling author of Nigella Express.
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The Smitten Kitchen Cookbook
by Deb Perelman
The award-winning blogger for Smitten Kitchen presents a long-awaited first cookbook of 100 new and favorite recipes, from Mushroom Bourguignon and Pancetta to Buttered Popcorn Cookies and Chocolate Hazelnut Layer Cake, in a volume that features adapted options for busy home cooks.
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Garlic and Sapphires : The Secret Life of a Critic in Disguise
by Ruth Reichl
A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into how her dining experiences changed according to her character and whether or not she was recognized. By the author of Comfort Me with Apples.
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