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Home, Garden, and DIY November 2017
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Salt, fat, acid, heat : mastering the elements of good cooking
by Samin Nosrat
A master class in cooking distills decades of professional experience into four elements: salt, fat, acid, and heat, which when properly applied in the kitchen will produce delicious meals, and includes recipes to put the lessons into practice
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| The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing by Marie KondoThis massively popular little book offers a thoughtful guide to decluttering and organizing your living space. With a bit of New Age philosophy (such as verbally thanking the objects you remove) and a lot of no-nonsense advice, expert Marie Kondo shows you what to do and explains the impact that an organized home can have on your life. No time to go full-on before your guests arrive? Do what you can now and then spend time in January working your way through the process. |
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Party confidential : new etiquette for fabulous entertaining
by Lara Shriftman
A guide to modern party etiquette for hosts and guests offers coverage of topics that are not typically covered in traditional guides, from managing unexpected guests and accommodating dietary requests to leaving a party early and appropriately responding to an RSVP. 50,000 first printing.
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Contact your librarian for more great books!
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