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Dinner in French : my recipes by way of France
by Melissa Clark
An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin. Illustrations.
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Pastry love : a baker's journal of favorite recipes
by Joanne Chang
An award-winning baker presents 125 of her favorite recipes—such as Strawberry Slab Pie, Mocha Chip Cookies and Malted Chocolate Cake—as well as lessons and techniques for both experienced bakers and beginners. 35,000 first printing. Illustrations.
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Milk Street cookish : throw it together
by Christopher Kimball
"In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time"
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