|
Healthy, Wealthy, and Wise June 2018
|
|
|
|
|
Fresh Start Bariatric Cookbook : Healthy Recipes to Enjoy Favorite Foods After Weight-Loss Surgery
by Sarah Kent
Bariatric dietician Sarah Kent helps bariatric patients by providing a range of pre- and post-operative nutritional services. Sarah knows how important it is―and how challenging it can seem―to rethink the way you eat. She also knows it’s totally possible, as do the hundreds of bariatric surgery patients who’ve benefitted from her support groups at Froedtert Hospital’s accredited Center of Excellence for bariatric surgery.
|
|
|
Resilient : How to Grow an Unshakable Core of Calm, Strength, and Happiness
by Rick Hanson
With his trademark blend of neuroscience, mindfulness, and positive psychology, New York Timesbestselling author Dr. Rick Hanson shows you how to develop twelve vital inner strengths hardwired into your own nervous system. Then no matter what life throws at you, you’ll be able to feel less stressed, pursue opportunities with confidence, and stay calm and centered in the face of adversity.
|
|
Focus on: Technology and Digital Literacy
|
|
| Whiplash: How to Survive Our Faster Future by Joi Ito and Jeff HoweWhat it's about: In this "user's manual to the twenty-first century" (Kirkus Reviews), Joi Ito and Jeff Howe of the MIT Media Lab present an accessible framework for how to make sense of -- and adapt to -- evolving technologies and trends that eclipse traditional productivity methods.
Is it for you? Readers interested in exploring how technological innovations impact business practices will appreciate this "provocative gem" (Publishers Weekly).
|
|
|
Big data : a revolution that will transform how we live, work, and think
by Viktor Mayer-Schönberger
This revelatory exploration of big data, which refers to our newfound ability to crunch vast amounts of information, analyze it instantly and draw profound and surprising conclusions from it, discusses how it will change our lives and what we can do to protect ourselves from its hazards. 75,000 first printing.
|
|
Contact your librarian for more great books!
|
|
|
|
|
|